Hazelnut Crescents
Indulge in the buttery, nutty goodness of Hazelnut Crescents—delicate crescent-shaped cookies that simply melt in your mouth. Made with finely ground hazelnuts, rich unsalted butter, and a hint of vanilla, these tender treats are perfect for the holiday season or any special occasion. Their crumbly texture is beautifully balanced by a dusting of powdered sugar, giving them a touch of sweetness and sophistication. With just 20 minutes of prep and a simple baking process, this recipe yields 24 elegant cookies that are as delightful to make as they are to eat. Serve them alongside a cup of coffee or tea, and watch these traditional cookies become a new favorite on your dessert table. Perfect for cookie exchanges, festive gatherings, or a cozy treat at home, Hazelnut Crescents are both timeless and irresistible.
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Ingredients
- 200 grams all-purpose flour
- 100 grams hazelnuts, finely ground
- 150 grams unsalted butter, softened
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 50 grams powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the softened butter and granulated sugar. Cream the mixture using a hand or stand mixer until light and fluffy, about 2 minutes.
Step 3
Add the vanilla extract and mix to incorporate.
Step 4
In a separate bowl, whisk together the all-purpose flour, ground hazelnuts, and a pinch of salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a crumbly dough forms.
Step 6
Use your hands to bring the dough together into a smooth ball. If the dough is too dry, add a teaspoon of cold water at a time until it holds together.
Step 7
Divide the dough into small portions (about 1 tablespoon each) and roll each portion into a log. Gently shape the log into a crescent.
Step 8
Arrange the crescents on the prepared baking sheet, leaving slight space between each one.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 11
Once completely cooled, dust the cookies generously with powdered sugar before serving or storing.
Nutrition Facts
| Serving size | 554.6 grams (554.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2831 |
| Total Fat 184.50g | 237% |
| Saturated Fat 81.80g | 409% |
| Cholesterol 328mg | 109% |
| Sodium 164mg | 7% |
| Total Carbohydrate 270.00g | 98% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 105.40g | |
| Protein 36.80g | 74% |
| Vitamin D 0IU | 0% |
| Calcium 174mg | 13% |
| Iron 14mg | 78% |
| Potassium 935mg | 20% |
Source of Calories