Nutrition Facts for Hazelnut chocolate parfaits

Hazelnut Chocolate Parfaits

Decadent and luxurious, these Hazelnut Chocolate Parfaits are a no-bake dessert that combines creamy hazelnut mousse, rich chocolate ganache, and a satisfying crunch of toasted hazelnuts. With just 20 minutes of prep time, this elegant treat layers silky textures and bold flavors, making it perfect for dinner parties or romantic evenings at home. Whipped cream infused with Nutella brings a luscious hazelnut flavor to the mousse, while the glossy ganache adds a chocolatey depth. Topped with crushed hazelnuts and optional chocolate shavings, these parfaits are as beautiful as they are delicious. Chill to perfection before serving for an irresistible dessert that will wow your guests!

Nutriscore Rating: 45/100
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Image of Hazelnut Chocolate Parfaits
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups Heavy cream
  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup Hazelnut spread (e.g., Nutella)
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • 0.5 cup Crushed hazelnuts, toasted
  • 0.25 cup Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium saucepan, heat 1 cup of heavy cream over medium heat until it just starts to simmer (do not boil). Remove from heat and add the semi-sweet chocolate chips. Let sit for 1-2 minutes, then whisk until smooth to create the chocolate ganache. Set aside to cool to room temperature.

Step 2

While the ganache cools, prepare the hazelnut mousse. In a large mixing bowl, whip the remaining 1 cup of heavy cream until it forms soft peaks. Add the hazelnut spread, powdered sugar, and vanilla extract, and continue to whip until the mixture is smooth and forms stiff peaks.

Step 3

To assemble the parfaits, spoon a layer of the cooled chocolate ganache into the bottom of each serving glass or jar. Follow with a layer of the hazelnut mousse. Repeat the layers until the glasses are filled, ending with a layer of mousse.

Step 4

Sprinkle crushed toasted hazelnuts on top of each parfait for added crunch. Optionally, garnish with chocolate shavings for an extra touch of elegance.

Step 5

Chill the parfaits in the refrigerator for at least 1 hour before serving to let the flavors meld and the layers set.

Step 6

Serve chilled and enjoy this indulgent dessert!

Nutrition Facts

Serving size 903.1 grams (903.1g)
Amount per serving % Daily Value*
Calories 3781
Total Fat 292.80g 375%
Saturated Fat 150.40g 752%
Polyunsaturated Fat 0.00g
Cholesterol 480mg 160%
Sodium 219mg 10%
Total Carbohydrate 245.50g 89%
Dietary Fiber 22.30g 80%
Total Sugars 208.80g
Protein 29.70g 59%
Vitamin D 0IU 0%
Calcium 229mg 18%
Iron 11mg 59%
Potassium 994mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%
Protein: 3.2%
Carbs: 26.3%