Hazelnut Cheese Bits
Indulge in the irresistible flavor and texture of Hazelnut Cheese Bits, a simple yet sophisticated appetizer that’s perfect for any occasion. These creamy, bite-sized delights combine rich cream cheese and sharp cheddar, seasoned with a hint of garlic, salt, and freshly ground black pepper for a savory kick. Each cheese ball is rolled in a crunchy coating of toasted hazelnuts and fresh parsley, adding a nutty aroma and vibrant color to every bite. Ready in just 15 minutes with no cooking required, this easy recipe is ideal for entertaining or snacking. Serve these elegant cheese bites chilled or at room temperature with your favorite crackers or bread slices. Elevate your appetizer game with this crowd-pleasing treat that’s as beautiful as it is delicious! Keywords: hazelnut cheese balls, easy cheese appetizer, no-cook recipe, bite-sized party snacks.
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Ingredients
- 200 grams cream cheese
- 150 grams sharp cheddar cheese, shredded
- 100 grams hazelnuts, toasted and finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0 crackers or bread slices (optional for serving)
Directions
Step 1
In a medium-sized mixing bowl, combine the cream cheese and shredded cheddar cheese. Use a fork or spoon to mix until smooth and well blended.
Step 2
Add garlic powder, salt, and black pepper to the cheese mixture. Stir until the spices are evenly distributed.
Step 3
Using your hands or a small scoop, form the cheese mixture into bite-sized balls, about 1 inch in diameter.
Step 4
Spread the chopped toasted hazelnuts and parsley on a flat plate or a piece of parchment paper.
Step 5
Gently roll each cheese ball in the hazelnut and parsley mixture, coating them evenly on all sides.
Step 6
Place the coated cheese balls on a serving platter, and serve immediately or refrigerate until ready to serve.
Step 7
Serve chilled or at room temperature with crackers or bread slices, if desired. Enjoy!
Nutrition Facts
| Serving size | 476.2 grams (476.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2005 |
| Total Fat 179.80g | 231% |
| Saturated Fat 77.70g | 389% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 363mg | 121% |
| Sodium 2308mg | 100% |
| Total Carbohydrate 46.20g | 17% |
| Dietary Fiber 10.70g | 38% |
| Total Sugars 12.00g | |
| Protein 66.40g | 133% |
| Vitamin D 32IU | 161% |
| Calcium 1413mg | 109% |
| Iron 6mg | 34% |
| Potassium 1214mg | 26% |
Source of Calories