Hazelnut Buns

Indulge in the irresistible aroma and flavor of freshly baked Hazelnut Buns, a decadent treat that combines buttery, fluffy dough with a sweet, nutty filling. Packed with finely chopped hazelnuts, a touch of honey, and a swirl of cinnamon, these buns are perfect for breakfast, brunch, or a cozy dessert. The golden-brown exterior, enhanced by an egg wash, gives way to a tender, melt-in-your-mouth interior bursting with sweetness and spice. This recipe ensures soft, pillowy buns every time, thanks to a perfectly-risen yeast dough and a straightforward kneading process. Serve them warm from the oven for an unbeatable homemade delight that will wow family and guests alike. Ideal for special occasions or weekend baking projects, these Hazelnut Buns are your next favorite indulgence!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 500 grams all-purpose flour
• 70 grams granulated sugar
• 7 grams salt
• 10 grams instant yeast
• 250 milliliters whole milk
• 60 grams unsalted butter
• 1 large egg
• 150 grams hazelnuts
• 100 grams brown sugar
• 5 grams ground cinnamon
• 30 grams honey
• 1 egg (for egg wash)

Directions

Step 1

Begin by preparing the dough. In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

Warm the milk to a lukewarm temperature and melt the butter. Ensure the mixture is not too hot or it might kill the yeast.

Step 3

Beat the egg and add it to the dry ingredients along with the milk and melted butter. Mix until a dough begins to form.

Step 4

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 hours, or until doubled in size.

Step 6

Meanwhile, prepare the hazelnut filling. Finely chop the hazelnuts and mix them with brown sugar, ground cinnamon, and honey in a small bowl.

Step 7

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle approximately 1 cm thick.

Step 8

Evenly spread the hazelnut filling over the dough, leaving a small border free around the edges.

Step 9

Starting from one of the longer sides, tightly roll up the dough, enclosing the filling.

Step 10

Cut the rolled dough into 12 equal slices and place them cut-side down on a baking tray lined with parchment paper.

Step 11

Cover the buns once more with a cloth and allow them to rise for another 30 minutes.

Step 12

Preheat the oven to 180°C (356°F).

Step 13

Beat an egg and brush it over the top of each bun for a golden finish.

Step 14

Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is bubbling.

Step 15

Allow the buns to cool slightly before serving warm. Enjoy your hazelnut buns!

Nutrition Facts

Serving size	1289.8 grams (1289.8g)

Amount per serving	% Daily Value*
Calories	4299

Total Fat 165.70g	212%
Saturated Fat 44.10g	221%
Polyunsaturated Fat 0.30g
Cholesterol 536mg	179%
Sodium 3034mg	132%
Total Carbohydrate 622.30g	226%
Dietary Fiber 35.20g	126%
Total Sugars 211.50g
Protein 99.10g	198%

Vitamin D 195IU	977%
Calcium 807mg	62%
Iron 35mg	192%
Potassium 1357mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 9.1%

Carbs: 56.9%