Hazelnut Brittle

Indulge your sweet tooth with this irresistible Hazelnut Brittle—a crunchy, golden confection that perfectly balances nutty richness with caramelized sweetness. Crafted with toasted hazelnuts and a buttery caramel base, this classic treat is elevated with a hint of vanilla and a sprinkle of optional sea salt for a gourmet finish. Whether you're looking for an elegant edible gift or a satisfying snack, this easy-to-follow recipe comes together in just 30 minutes using simple pantry staples like granulated sugar, light corn syrup, and baking soda. Perfect for the holiday season or any time your cravings strike, this homemade brittle is guaranteed to delight with its crisp texture and deep, nutty flavor.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 200 g granulated sugar
• 120 ml light corn syrup
• 60 ml water
• 30 g salted butter
• 1 tsp baking soda
• 1 tsp vanilla extract
• 200 g hazelnuts, toasted and roughly chopped
• 1 tsp salt (optional for garnish)

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.

Step 2

In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine.

Step 3

Heat the saucepan over medium heat without stirring. Allow the mixture to boil until it reaches a golden amber color and a temperature of 150°C (300°F) on a candy thermometer. This should take about 10-15 minutes.

Step 4

Remove the saucepan from heat and quickly whisk in the butter, vanilla extract, and baking soda. Be careful, as the mixture will bubble up.

Step 5

Stir in the toasted hazelnuts until they are evenly coated with the caramel.

Step 6

Carefully pour the hot mixture onto the prepared baking sheet, spreading it out evenly with a heatproof spatula or by tilting the pan to create a thin layer.

Step 7

If desired, sprinkle a pinch of salt over the top of the brittle for extra flavor.

Step 8

Allow the brittle to cool completely at room temperature, about 30 minutes.

Step 9

Once cooled, break the brittle into pieces using your hands or a knife.

Step 10

Store the Hazelnut Brittle in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	627.1 grams (627.1g)

Amount per serving	% Daily Value*
Calories	2609

Total Fat 145.80g	187%
Saturated Fat 24.70g	123%
Polyunsaturated Fat 0.00g
Cholesterol 64mg	21%
Sodium 3673mg	160%
Total Carbohydrate 324.20g	118%
Dietary Fiber 19.30g	69%
Total Sugars 299.20g
Protein 30.30g	61%

Vitamin D 15IU	75%
Calcium 240mg	18%
Iron 8mg	44%
Potassium 1395mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 4.4%

Carbs: 47.5%