Haystacks Fried Candy

Indulge in the sweet and salty magic of Haystacks Fried Candy, a playful dessert bursting with contrasting textures and flavors! This no-bake treat combines crispy chow mein noodles coated in a rich blend of melted milk chocolate and butterscotch chips, topped with an irresistibly crunchy bite of fried mini candy bars. The candy bites, deep-fried to golden perfection, add a surprising element to these whimsical haystacks. A light dusting of powdered sugar and an optional pinch of sea salt elevate this dessert with a delicate balance of sweetness and savory notes. Perfect for parties, holidays, or an indulgent snack, these easy-to-make goodies are sure to delight both kids and adults alike. Ready in under 30 minutes, Haystacks Fried Candy is a creative twist on classic treats, offering a unique texture and flavor experience that’s simply unforgettable!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 3 cups Chow mein noodles
• 1.5 cups Milk chocolate chips
• 0.5 cup Butterscotch chips
• 10 pieces Mini candy bars (e.g., Snickers, Milky Way, or Twix)
• 2 cups Vegetable oil
• 0.25 cup Powdered sugar
• 0.5 teaspoons Sea salt (optional)

Directions

Step 1

Prepare the candy bars by cutting them into bite-sized pieces, approximately 1-inch in size. Chill them in the freezer for 15-20 minutes to prevent melting during frying.

Step 2

In a medium saucepan, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature to avoid overheating.

Step 3

Carefully drop the frozen candy pieces into the hot oil in small batches (3-4 pieces at a time). Fry for about 30 seconds until golden and crispy. Use a slotted spoon to remove the fried candy and place them onto a plate lined with paper towels to drain excess oil.

Step 4

In a microwave-safe bowl, combine the milk chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.

Step 5

In a large mixing bowl, add the chow mein noodles. Pour the melted chocolate mixture over the noodles and gently fold until the noodles are evenly coated.

Step 6

Using two spoons, scoop out small portions of the coated noodles and place them onto a parchment-lined baking sheet, forming “haystacks.” While the chocolate is still wet, press a piece of fried candy into the center of each haystack.

Step 7

Sprinkle powdered sugar over the haystacks for a light sweetness and finish with a pinch of sea salt for a savory contrast, if desired.

Step 8

Allow the haystacks to set at room temperature for about 1 hour or chill in the refrigerator for 20 minutes until firm.

Step 9

Serve these whimsical Haystacks Fried Candy treats at parties, holidays, or just as a fun snack. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1328.8 grams (1328.8g)

Amount per serving	% Daily Value*
Calories	7716

Total Fat 636.40g	816%
Saturated Fat 173.00g	865%
Polyunsaturated Fat 297.20g
Cholesterol 68mg	23%
Sodium 2567mg	112%
Total Carbohydrate 509.10g	185%
Dietary Fiber 8.20g	29%
Total Sugars 361.80g
Protein 55.30g	111%

Vitamin D 0IU	0%
Calcium 796mg	61%
Iron 11mg	59%
Potassium 1590mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 2.8%

Carbs: 25.5%