Haystacks Aka Birdnests

Transform your dessert table into an edible springtime scene with these whimsical Haystacks, also known as Birdnests! This no-bake treat combines crispy chow mein noodles with a luxurious blend of semi-sweet chocolate and butterscotch for a perfect balance of crunch and sweetness. For an extra layer of indulgence, a touch of creamy peanut butter can be stirred into the chocolate mixture. Shaped into charming nests and topped with colorful mini chocolate eggs or jelly beans, these delightful treats are as fun to make as they are to eat. Ready in just 20 minutes and perfect for Easter celebrations, kids’ parties, or any occasion that calls for a playful and tasty dessert, these Haystacks are as beautiful as they are delicious.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 12 ounces chow mein noodles
• 12 ounces semi-sweet chocolate chips
• 6 ounces butterscotch chips
• 2 tablespoons peanut butter (optional)
• 24 pieces mini chocolate eggs or jelly beans (for decoration)

Directions

Step 1

Line two large baking sheets with parchment paper and set aside.

Step 2

In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips.

Step 3

Microwave the chips in 30-second intervals, stirring well after each interval, until fully melted and smooth (about 1-2 minutes total).

Step 4

Optional: Stir in the peanut butter into the melted chocolate mixture for extra creaminess and flavor.

Step 5

Place the chow mein noodles in a large mixing bowl. Pour the melted chocolate mixture over the noodles.

Step 6

Gently toss the noodles with a rubber spatula until they are evenly coated in the chocolate mixture.

Step 7

Using two spoons, scoop out small portions of the mixture (about 2 tablespoons per nest) and place them onto the prepared baking sheets, shaping them into nests with an indentation in the center.

Step 8

Press 2-3 mini chocolate eggs or jelly beans into the center of each nest for decoration.

Step 9

Allow the haystacks to set at room temperature for about 1 hour, or place the baking sheets in the refrigerator for 20-30 minutes to speed up the setting process.

Step 10

Once the haystacks are firm, they are ready to serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1002.5 grams (1002.5g)

Amount per serving	% Daily Value*
Calories	4944

Total Fat 276.60g	355%
Saturated Fat 120.80g	604%
Polyunsaturated Fat 57.50g
Cholesterol 20mg	7%
Sodium 1846mg	80%
Total Carbohydrate 603.80g	220%
Dietary Fiber 35.10g	125%
Total Sugars 348.00g
Protein 79.40g	159%

Vitamin D 0IU	0%
Calcium 285mg	22%
Iron 18mg	99%
Potassium 816mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 6.1%

Carbs: 46.2%