Hawawshi

Discover the savory delight of Hawawshi, a traditional Egyptian street food that combines bold flavors and crisp textures in every bite. This irresistible dish features spiced ground beef infused with aromatic ingredients like garlic, cumin, coriander, and paprika, mixed with finely chopped onion, red bell pepper, and parsley for a burst of freshness. The meat mixture is generously stuffed into pockets of flatbread or pita, then baked to golden perfection, creating a crunchy outer layer that perfectly complements the tender, flavorful filling. Brushed with olive oil and a final touch of melted butter, Hawawshi is indulgently satisfying yet easy to make. Serve it hot from the oven alongside tahini sauce or a crisp salad for a truly authentic and unforgettable meal. Perfect for family dinners or casual gatherings, this Middle Eastern favorite will quickly become a staple in your recipe repertoire!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 1 medium, finely chopped Onion
• 1 small, finely chopped Red bell pepper
• 2 tbsp, finely chopped Parsley
• 3 cloves, minced Garlic
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Chili flakes
• 2 tbsp Olive oil
• 4 Flatbreads or pita bread
• 2 tbsp, melted Butter

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the ground beef, finely chopped onion, red bell pepper, parsley, and minced garlic.

Step 3

Add ground cumin, ground coriander, paprika, salt, black pepper, and chili flakes to the bowl and mix well until all ingredients are thoroughly combined.

Step 4

Cut each flatbread or pita in half to create pockets.

Step 5

Stuff each pocket with a portion of the meat mixture, spreading it evenly to cover the inner surface.

Step 6

Brush the outside of each stuffed bread with olive oil to help it crisp in the oven.

Step 7

Arrange the stuffed breads on the prepared baking sheet.

Step 8

Bake in the preheated oven for 20 minutes, then flip each piece and brush with melted butter.

Step 9

Continue baking for an additional 5 minutes or until the bread is golden brown and crispy.

Step 10

Remove from the oven and allow to cool slightly before serving. Enjoy your hawawshi with a side of tahini sauce or a fresh salad.

Nutrition Facts

Serving size	1077.1 grams (1077.1g)

Amount per serving	% Daily Value*
Calories	2530

Total Fat 160.90g	206%
Saturated Fat 58.50g	293%
Polyunsaturated Fat 3.40g
Cholesterol 420mg	140%
Sodium 4147mg	180%
Total Carbohydrate 160.90g	59%
Dietary Fiber 15.10g	54%
Total Sugars 15.40g
Protein 111.40g	223%

Vitamin D 36IU	178%
Calcium 256mg	20%
Iron 22mg	120%
Potassium 2165mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 17.6%

Carbs: 25.4%