Hawaiin Baked Spicy Shrimp

Transport your taste buds to the tropics with Hawaiian Baked Spicy Shrimp, a vibrant dish bursting with bold flavors and hearty textures. Perfectly marinated shrimp are baked to tender perfection alongside sweet pineapple chunks, crunchy red bell peppers, and fragrant green onions, creating a delightful balance of sweet, savory, and spicy. A zesty marinade of Sriracha, honey, soy sauce, and lime juice infuses the dish with irresistible heat and depth, while fresh cilantro adds a final pop of freshness. With just 15 minutes of prep time and an easy one-pan cooking method, this recipe is ideal for busy weeknights or casual entertaining. Serve this island-inspired creation over fluffy jasmine or white rice for a complete meal that’s both comforting and exciting. It’s a flavorful escape to paradise in every bite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1 cup Pineapple chunks (fresh or canned, drained)
• 1 Red bell pepper, diced
• 3 Green onions, sliced
• 2 cloves Garlic, minced
• 2 tbsp Sriracha or hot sauce
• 1 tbsp Soy sauce
• 2 tbsp Honey
• 1 tbsp Olive oil
• 1 tbsp Lime juice (freshly squeezed)
• 0.5 tsp Crushed red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Cilantro leaves, chopped (optional, for garnish)
• 2 cups Cooked white or jasmine rice

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or line it with parchment paper.

Step 2

In a large bowl, whisk together the Sriracha, soy sauce, honey, olive oil, lime juice, minced garlic, crushed red pepper flakes, salt, and black pepper.

Step 3

Add the shrimp to the bowl with the marinade and toss to coat evenly. Let the shrimp marinate for 10 minutes while you prepare the other ingredients.

Step 4

In the prepared baking dish, spread the pineapple chunks, diced red bell pepper, and sliced green onions evenly.

Step 5

Place the marinated shrimp on top of the pineapple and vegetables, ensuring they are evenly distributed. Pour any remaining marinade over the dish.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink, opaque, and fully cooked. Stir once halfway through to ensure even cooking and distribution of flavors.

Step 7

Remove the dish from the oven and let it rest for 2-3 minutes. Garnish with chopped cilantro, if desired.

Step 8

Serve the Hawaiian Baked Spicy Shrimp over a bed of cooked white or jasmine rice, and enjoy the tropical flavors!

Nutrition Facts

Serving size	1411.1 grams (1411.1g)

Amount per serving	% Daily Value*
Calories	1455

Total Fat 17.60g	23%
Saturated Fat 3.20g	16%
Polyunsaturated Fat 1.30g
Cholesterol 857mg	286%
Sodium 2884mg	125%
Total Carbohydrate 202.40g	74%
Dietary Fiber 9.70g	35%
Total Sugars 71.50g
Protein 124.30g	249%

Vitamin D 0IU	0%
Calcium 458mg	35%
Iron 5mg	27%
Potassium 2169mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 33.9%

Carbs: 55.3%