Hawaiian Turkey Melts

Experience a burst of tropical flavor with these irresistible Hawaiian Turkey Melts! This quick and easy sandwich recipe combines savory sliced deli turkey, gooey Swiss cheese, and sweet pineapple rings, all nestled between soft Hawaiian sweet rolls slathered with a tangy homemade mayo-Dijon spread. Griddled to golden perfection, these ooey-gooey melts boast the perfect balance of sweet, savory, and cheesy goodness. Ideal for a 15-minute lunch or a casual dinner, they’re equally delightful served solo or paired with chips or a fresh side salad. Whether you’re craving a taste of the islands or simply looking for a creative twist on a classic turkey melt, these sandwiches are sure to satisfy. Perfect for fans of Hawaiian-inspired recipes, easy comfort food, and vibrant flavor!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 ounces Sliced deli turkey
• 4 slices Swiss cheese
• 4 Sliced pineapple rings (canned or fresh)
• 4 Hawaiian sweet sandwich rolls
• 4 tablespoons Mayonnaise
• 2 teaspoons Dijon mustard
• 2 tablespoons Butter
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat a griddle or skillet over medium heat.

Step 2

In a small bowl, mix mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Set aside.

Step 3

Slice each Hawaiian sweet sandwich roll in half horizontally to create sandwich bases and tops.

Step 4

Spread a thin layer of the mayonnaise mixture on the inside of both halves of each sandwich roll.

Step 5

Layer 2 ounces of sliced deli turkey on the bottom half of each roll.

Step 6

Place a slice of Swiss cheese on top of the turkey, followed by a pineapple ring. Cover with the top half of the roll.

Step 7

Melt the butter in the skillet. Place the assembled sandwiches in the skillet and press gently with a spatula.

Step 8

Cook for 2-3 minutes on each side or until the bread is golden brown and the cheese has melted completely.

Step 9

Remove the sandwiches from the skillet and let them cool slightly before serving.

Step 10

Optional: Serve with chips or a side salad for a complete meal.

Nutrition Facts

Serving size	1013.6 grams (1013.6g)

Amount per serving	% Daily Value*
Calories	1870

Total Fat 89.20g	114%
Saturated Fat 28.10g	141%
Polyunsaturated Fat 0.90g
Cholesterol 327mg	109%
Sodium 5042mg	219%
Total Carbohydrate 177.40g	65%
Dietary Fiber 9.90g	35%
Total Sugars 81.80g
Protein 94.90g	190%

Vitamin D 9IU	45%
Calcium 1260mg	97%
Iron 8mg	45%
Potassium 1395mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 20.1%

Carbs: 37.5%