Transport your taste buds to a sunny island paradise with this refreshing Hawaiian Tropical Delight! This vibrant recipe is a perfect fusion of tropical flavors, featuring juicy pineapple chunks, sweet mango, and creamy banana tossed in a luscious Greek yogurt dressing sweetened with a touch of honey and zesty lime juice. A sprinkle of shredded coconut and crunchy macadamia nuts adds delightful texture, while a garnish of fresh mint leaves completes this stunning showcase of tropical ingredients. Ready in just 15 minutes and requiring no cooking, this easy, healthy dish is ideal as a light dessert, snack, or even a fruity breakfast treat. Perfect for summer gatherings or any time you crave a taste of the tropics, this recipe is a must-try for lovers of fresh fruit and exotic flavors.
In a large mixing bowl, combine the pineapple chunks, diced mango, and sliced banana.
In a separate small bowl, whisk together the Greek yogurt, honey, and lime juice until smooth and well combined.
Pour the yogurt mixture over the fruit in the large bowl and gently toss to coat evenly.
Sprinkle the shredded coconut and chopped macadamia nuts over the top and lightly fold them into the mixture.
Divide the tropical fruit mixture into serving bowls or glasses.
Garnish each serving with a mint leaf for a burst of freshness.
Serve immediately and enjoy your Hawaiian Tropical Delight!
Serving size | 1323.5 grams (1323.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1542 |
Total Fat 71.30g | 91% |
Saturated Fat 22.50g | 113% |
Polyunsaturated Fat 0.20g | |
Cholesterol 25mg | 8% |
Sodium 197mg | 9% |
Total Carbohydrate 215.70g | 78% |
Dietary Fiber 22.70g | 81% |
Total Sugars 164.00g | |
Protein 37.80g | 76% |
Vitamin D 0IU | 0% |
Calcium 458mg | 35% |
Iron 5mg | 30% |
Potassium 2178mg | 46% |
Source of Calories