Hawaiian Toast

Elevate your snack game with this irresistible Hawaiian Toast recipe—an effortless combination of savory, sweet, and cheesy perfection. Ready in just 15 minutes, this dish features buttery toasted bread layered with smoky ham, juicy pineapple rings, and gooey melted Swiss cheese (or mozzarella), all delicately seasoned with oregano and black pepper. Perfect for a quick breakfast, lunch, or even a party appetizer, this tropical-inspired hot sandwich delights with its balance of flavors and textures. With minimal prep and a short bake time, Hawaiian Toast is a simple yet crowd-pleasing recipe that brings a taste of the islands to your table.

Nutriscore Rating: 67/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

4 pieces bread slices
2 tablespoons unsalted butter
4 slices ham
4 slices pineapple rings (canned or fresh)
4 slices Swiss cheese or mozzarella
0.5 teaspoons dried oregano
0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

Lightly butter one side of each bread slice and place them buttered-side down on the prepared baking sheet.

Step 3

Place one slice of ham on each piece of bread, ensuring it covers most of the surface.

Step 4

Add a pineapple ring on top of the ham and then place a slice of Swiss cheese (or mozzarella) over the pineapple.

Step 5

Sprinkle a small pinch of dried oregano and black pepper over the cheese for added flavor.

Step 6

Bake the sandwiches in the preheated oven for 8-10 minutes, or until the cheese has melted and is slightly golden brown.

Step 7

Carefully remove the baking sheet from the oven and allow the toasts to cool for 1-2 minutes.

Step 8

Serve warm and enjoy your Hawaiian Toast!

Portion size

Nutrition Facts

Serving size	764.9 grams (764.9g)

Amount per serving	% Daily Value*
Calories	1285

Total Fat 70.80g	91%
Saturated Fat 36.00g	180%
Polyunsaturated Fat 2.20g
Cholesterol 177mg	59%
Sodium 1293mg	56%
Total Carbohydrate 127.60g	46%
Dietary Fiber 11.60g	41%
Total Sugars 48.80g
Protein 51.60g	103%

Vitamin D 29IU	143%
Calcium 1231mg	95%
Iron 7mg	37%
Potassium 1007mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 15.2%

Carbs: 37.7%