Hawaiian Teriyaki Burgers

Get ready to elevate your burger game with these irresistible Hawaiian Teriyaki Burgers! Juicy, perfectly seasoned ground beef patties are infused with the bold flavors of soy sauce, brown sugar, garlic, and ginger, then topped with melty Swiss cheese, smoky grilled pineapple slices, and crisp red onion. Nestled between buttery brioche buns and finished with a drizzle of tangy-sweet teriyaki sauce, this tropical twist on a classic will transport your taste buds straight to paradise. Whether cooked on the grill or grill pan, these gourmet burgers are an easy yet impressive meal idea perfect for summer barbecues, weeknight dinners, or any occasion that calls for bold, island-inspired flavors.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80% lean)
• 0.25 cup Soy sauce
• 2 tablespoons Brown sugar
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 4 slices Pineapple slices (fresh or canned, drained)
• 0.5 cup Red onion, thinly sliced
• 4 slices Swiss cheese slices
• 4 buns Brioche burger buns
• 4 leaves Lettuce leaves
• 1 tablespoon Vegetable oil
• 2 tablespoons Butter
• 0.5 cup Teriyaki sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the ground beef, soy sauce, brown sugar, minced garlic, grated ginger, salt, and black pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and shape into burger patties.

Step 2

Heat a grill or grill pan over medium-high heat and lightly oil the grates with vegetable oil.

Step 3

Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Add a slice of Swiss cheese to each patty during the last minute of cooking, allowing it to melt slightly.

Step 4

While the burgers are cooking, grill the pineapple slices for about 2 minutes per side, or until lightly charred and caramelized. Remove and set aside.

Step 5

Toast the brioche buns on the grill or in a skillet with butter until golden brown.

Step 6

To assemble the burgers, layer the bottom half of each bun with a lettuce leaf, a cheeseburger patty, a grilled pineapple slice, and a few slices of red onion. Drizzle with teriyaki sauce for extra flavor, then add the top bun.

Step 7

Serve immediately with your choice of side dishes, such as sweet potato fries or a fresh salad. Enjoy your Hawaiian Teriyaki Burgers!

Nutrition Facts

Serving size	1648 grams (1648.0g)

Amount per serving	% Daily Value*
Calories	3258

Total Fat 196.50g	252%
Saturated Fat 87.60g	438%
Polyunsaturated Fat 9.20g
Cholesterol 603mg	201%
Sodium 7847mg	341%
Total Carbohydrate 233.90g	85%
Dietary Fiber 12.90g	46%
Total Sugars 103.30g
Protein 148.00g	296%

Vitamin D 57IU	283%
Calcium 1303mg	100%
Iron 23mg	126%
Potassium 2693mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 18.0%

Carbs: 28.4%