Hawaiian Sweet Rolls

Soft, fluffy, and irresistibly sweet, these homemade Hawaiian Sweet Rolls are the perfect addition to any table. Infused with pineapple juice for a subtle tropical twist, these golden rolls boast a melt-in-your-mouth texture and a hint of vanilla that elevates their flavor profile. With just the right balance of richness from butter and sweetness from sugar, they rise to pillowy perfection, thanks to the active dry yeast. Whether you're serving them alongside a savory dinner, using them for slider buns, or enjoying them warm with a pat of butter, these rolls are a crowd-pleaser you'll want to make again and again. Ready in under 3 hours, this recipe is beginner-friendly and made even easier with step-by-step instructions. Perfect for holidays, weeknight dinners, or any special occasion, these Hawaiian Sweet Rolls bring the perfect blend of homemade comfort and tropical flavor to your kitchen.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 1 cup pineapple juice
• 0.5 cup milk
• 0.25 cup unsalted butter
• 0.5 cup granulated sugar
• 1 large egg
• 2.25 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Directions

Step 1

In a small saucepan, warm the milk over low heat until it is warm to the touch but not hot, about 110°F (43°C).

Step 2

Remove from heat and add the yeast and 1 tablespoon of sugar. Stir to combine and let it sit for about 5-10 minutes until foamy.

Step 3

In another small saucepan, melt the butter and allow it to cool slightly.

Step 4

In a large mixing bowl, combine the pineapple juice, melted butter, egg, sugar, and vanilla extract. Stir well.

Step 5

Add the yeast mixture to the wet ingredients and stir to combine.

Step 6

Add the salt and slowly incorporate the flour, one cup at a time, mixing well after each addition until a soft dough forms.

Step 7

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for about 7 minutes.

Step 8

Place the dough in a lightly greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Step 9

Once risen, punch down the dough and divide it into 12 equal pieces.

Step 10

Shape each piece into a ball and place in a greased 9x13 inch baking dish, spaced evenly apart.

Step 11

Cover and let the rolls rise again in a warm place for about 30-45 minutes, or until doubled in size.

Step 12

Preheat the oven to 350°F (175°C).

Step 13

Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown on top.

Step 14

Remove rolls from the oven and immediately brush the tops with a little melted butter.

Step 15

Cool slightly in the pan before serving warm.

Nutrition Facts

Serving size	1037.3 grams (1037.3g)

Amount per serving	% Daily Value*
Calories	2633

Total Fat 36.40g	47%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 0.10g
Cholesterol 259mg	86%
Sodium 2495mg	108%
Total Carbohydrate 509.40g	185%
Dietary Fiber 14.50g	52%
Total Sugars 141.50g
Protein 62.90g	126%

Vitamin D 95IU	474%
Calcium 281mg	22%
Iron 24mg	132%
Potassium 1157mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.5%

Protein: 9.6%

Carbs: 77.9%