Hawaiian Style Pancakes

Transport your taste buds to a tropical paradise with these irresistible Hawaiian Style Pancakes! Infused with the creamy richness of coconut milk and a splash of tangy pineapple juice, these fluffy pancakes are the ultimate breakfast treat. Each stack is beautifully topped with fresh, juicy pineapple, sweet banana slices, and a sprinkle of shredded coconut, evoking the flavors of the islands. Drizzle with coconut syrup or classic maple syrup for a touch of sweetness, and add whipped cream for an indulgent finish. Whether you’re hosting a weekend brunch or craving a vacation-inspired breakfast, this quick and easy recipe is ready in just 30 minutes and serves up to 4. Perfect for anyone seeking a tropical twist on classic pancakes, this dish is a celebration of sunshine and flavor in every bite!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 1.25 cups coconut milk
• 0.25 cups pineapple juice
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cups fresh pineapple, diced
• 1 medium banana, sliced
• 0.25 cups shredded coconut (optional, for topping)
• 1 cup whipped cream (optional, for topping)
• 0.5 cups maple syrup or coconut syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, combine the coconut milk, pineapple juice, egg, melted butter, and vanilla extract. Whisk until fully mixed.

Step 3

Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Step 5

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancakes and cook on the other side for an additional 1-2 minutes, or until golden brown and cooked through.

Step 7

Repeat with the remaining batter, greasing the skillet as needed.

Step 8

Serve the pancakes warm and topped with diced pineapple, sliced banana, shredded coconut, and whipped cream, if desired.

Step 9

Drizzle with coconut syrup or maple syrup for the finishing touch and enjoy your Hawaiian-style pancakes!

Nutrition Facts

Serving size	1332.5 grams (1332.5g)

Amount per serving	% Daily Value*
Calories	3023

Total Fat 161.30g	207%
Saturated Fat 113.00g	565%
Polyunsaturated Fat 2.00g
Cholesterol 470mg	157%
Sodium 2355mg	102%
Total Carbohydrate 356.60g	130%
Dietary Fiber 20.00g	71%
Total Sugars 173.00g
Protein 36.40g	73%

Vitamin D 54IU	269%
Calcium 347mg	27%
Iron 12mg	66%
Potassium 1773mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 4.8%

Carbs: 47.2%