Hawaiian Style Brine

Elevate your cooking game with this aromatic and tropical Hawaiian Style Brine, a perfect marinade to infuse meats with island-inspired flavors. Combining the sweetness of pineapple juice and brown sugar with the savory depth of soy sauce, fresh ginger, and crushed garlic, this brine creates a harmonious blend that tenderizes and enhances your meat. Lime juice adds a zesty brightness, while bay leaves and black peppercorns contribute a subtle spice for a well-rounded profile. Ideal for poultry, pork, or even a show-stopping Thanksgiving turkey, this easy brine recipe ensures juicy, flavorful results every time. Whether you’re roasting, grilling, or smoking, this quick-to-prepare brine (ready in just 25 minutes) will transform your dishes into a tropical feast that transports you straight to Hawaii. Perfect for summer BBQs, holidays, or anytime you crave a taste of the islands!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 1

Ingredients

• 10 cups Water
• 1 cup Kosher salt
• 1 cup Brown sugar
• 2 cups Pineapple juice
• 1 cup Soy sauce
• 2 inches Ginger, fresh (sliced)
• 4 Garlic cloves (crushed)
• 1 Lime (juiced)
• 3 Bay leaves
• 1 tablespoon Black peppercorns

Directions

Step 1

In a large pot, combine water, kosher salt, and brown sugar. Stir over medium heat until the salt and sugar dissolve completely, approximately 5 minutes.

Step 2

Add pineapple juice, soy sauce, sliced ginger, crushed garlic, lime juice, bay leaves, and black peppercorns to the pot.

Step 3

Bring the mixture to a gentle simmer and let it cook for an additional 5 minutes to allow the flavors to meld together.

Step 4

Remove the pot from the heat and allow the brine to cool completely to room temperature.

Step 5

Once cooled, transfer the brine to a large container or brining bag.

Step 6

Submerge your chosen meat (up to 10-15 pounds) in the brine, ensuring it is fully covered. Seal the container or bag tightly.

Step 7

Refrigerate and brine for 4-12 hours, depending on the size and type of meat. Poultry may take 4-8 hours, while pork or larger cuts can benefit from the full 12 hours.

Step 8

After brining, remove the meat, rinse it under cold water, and pat dry with paper towels. Discard the brine.

Step 9

Cook your meat as desired, whether roasting, grilling, or smoking, and enjoy the Hawaiian-infused flavors!

Nutrition Facts

Serving size	3623.7 grams (3623.7g)

Amount per serving	% Daily Value*
Calories	1015

Total Fat 1.30g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.40g
Cholesterol 0mg	0%
Sodium 116716mg	5075%
Total Carbohydrate 238.00g	87%
Dietary Fiber 4.50g	16%
Total Sugars 209.60g
Protein 25.00g	50%

Vitamin D 0IU	0%
Calcium 461mg	35%
Iron 7mg	36%
Potassium 1777mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 9.4%

Carbs: 89.5%