Hawaiian Stuffing

Elevate your holiday table with the irresistible flavors of Hawaiian Stuffing—a tropical twist on a classic comfort dish. This recipe features soft, slightly sweet Hawaiian bread cubes that are toasted to perfection and infused with a medley of savory and sweet accents, including crispy bacon, sautéed onions, celery, and fragrant garlic. The real showstopper is the addition of juicy crushed pineapple, which brings a subtle tangy sweetness that complements the herby flavors of parsley and thyme. Combined with rich chicken or vegetable stock, this stuffing bakes to a golden perfection with a crispy top and a moist, flavorful interior. Perfect for Thanksgiving or any festive gathering, this side dish pairs beautifully with roasted meats or can be enjoyed as a standalone treat. Try this unique blend of tropical and traditional flavors, and give your guests a taste of paradise!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 16 ounces Hawaiian sweet bread
• 8 slices Bacon
• 4 tablespoons Unsalted butter
• 1 large Yellow onion
• 3 Celery stalks
• 3 cloves Garlic
• 1 cup Crushed pineapple (drained)
• 2 cups Chicken or vegetable stock
• 2 tablespoons Fresh parsley
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cut the Hawaiian sweet bread into 1-inch cubes and spread them out on a large baking sheet. Toast in the oven for 10-15 minutes until lightly golden and dry. Remove and set aside to cool.

Step 3

In a large skillet, cook the bacon over medium heat until crispy. Transfer the bacon to a plate lined with paper towels, leaving about 2 tablespoons of bacon grease in the skillet.

Step 4

Add the butter to the skillet with the bacon grease and melt over medium heat. Dice the onion and celery, then sauté them in the skillet for 5-7 minutes until softened.

Step 5

Mince the garlic cloves and add them to the skillet. Cook for an additional 1-2 minutes until fragrant.

Step 6

Chop the cooked bacon into small pieces and stir it into the skillet along with the drained crushed pineapple. Mix well and remove from heat.

Step 7

In a large mixing bowl, combine the toasted bread cubes, the skillet mixture, chicken or vegetable stock, chopped parsley, thyme, salt, and pepper. Toss until the bread is evenly coated and absorbs the liquid. If the mixture seems too dry, add an additional 1/4 cup of stock.

Step 8

Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly. Cover with aluminum foil.

Step 9

Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.

Step 10

Let cool for 5 minutes before serving. Garnish with additional parsley if desired and enjoy!

Nutrition Facts

Serving size	1591.8 grams (1591.8g)

Amount per serving	% Daily Value*
Calories	2468

Total Fat 104.00g	133%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 3.90g
Cholesterol 307mg	102%
Sodium 6626mg	288%
Total Carbohydrate 319.50g	116%
Dietary Fiber 16.10g	58%
Total Sugars 117.30g
Protein 61.30g	123%

Vitamin D 10IU	51%
Calcium 342mg	26%
Iron 12mg	69%
Potassium 1637mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 10.0%

Carbs: 52.0%