Hawaiian Stuffed French Toast

Indulge in the tropical decadence of Hawaiian Stuffed French Toast, a vibrant twist on a breakfast favorite that combines sweet and tangy flavors in every bite. This delightful recipe features slices of soft brioche or Hawaiian sweet bread stuffed with a luscious cream cheese filling infused with crushed pineapple, shredded coconut, and a hint of vanilla. The "sandwiches" are dipped in a cinnamon-spiced egg custard before being cooked to golden perfection in a buttery skillet. Perfectly balanced between creamy, crunchy, and sweet, this French toast is ideal for a special brunch, weekend breakfast, or even dessert. Top it with maple syrup and a dusting of powdered sugar for an extra touch of indulgence. Whether you're craving tropical flavors or just a unique twist on a classic, this Hawaiian-inspired recipe is sure to transport your taste buds to paradise!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 slices Brioche or Hawaiian sweet bread
• 8 ounces Cream cheese
• 1 cup Pineapple (crushed, canned)
• 1 cup Sweetened shredded coconut
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 4 Eggs
• 0.5 cup Whole milk
• 0.5 teaspoon Ground cinnamon
• 2 tablespoons Butter
• 0 Maple syrup (optional, for serving)
• 0 Powdered sugar (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the cream cheese, crushed pineapple, shredded coconut, granulated sugar, and vanilla extract. Mix until smooth and well combined. Set aside.

Step 2

Lay out 4 slices of the bread on a clean surface. Spread an even layer of the cream cheese mixture onto each slice, leaving a small border around the edges.

Step 3

Top each slice with another slice of bread to create a 'sandwich'. Press down gently to seal the edges.

Step 4

In a shallow dish, whisk together the eggs, milk, and ground cinnamon to create the custard mixture.

Step 5

Dip each stuffed sandwich into the custard mixture, making sure to coat both sides evenly. Let the bread soak for about 5-10 seconds per side.

Step 6

Melt 1 tablespoon of butter in a large nonstick skillet or griddle over medium heat. Cook 2 stuffed sandwiches at a time for 3-4 minutes per side, or until golden brown and cooked through. Repeat with the remaining butter and sandwiches.

Step 7

Serve the Hawaiian Stuffed French Toast warm. Optionally, drizzle with maple syrup and sprinkle with powdered sugar for garnish.

Nutrition Facts

Serving size	1269.4 grams (1269.4g)

Amount per serving	% Daily Value*
Calories	2957

Total Fat 176.20g	226%
Saturated Fat 104.10g	521%
Polyunsaturated Fat 4.20g
Cholesterol 1174mg	391%
Sodium 2349mg	102%
Total Carbohydrate 285.70g	104%
Dietary Fiber 13.50g	48%
Total Sugars 151.00g
Protein 71.40g	143%

Vitamin D 222IU	1111%
Calcium 637mg	49%
Iron 10mg	53%
Potassium 1444mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 9.5%

Carbs: 37.9%