Say “aloha” to the ultimate fusion of salty, sweet, and savory with this Hawaiian Spam Sandwich recipe! Packed with island-inspired flavor, this quick and easy sandwich combines crispy seared Spam glazed in a luscious soy sauce and brown sugar mixture with caramelized pineapple rings for a delightful tropical twist. Served on buttery toasted Hawaiian sweet buns and layered with fresh lettuce, juicy tomato slices, and a creamy swipe of mayonnaise, this sandwich delivers a perfect balance of texture and taste in every bite. Ready in just 25 minutes, this recipe is perfect for a crowd-pleasing lunch or a laid-back weeknight dinner. Upgrade your sandwich game with this fun and flavorful Hawaiian classic!
Open the can of Spam and slice it into 8 thin pieces.
In a small bowl, mix the soy sauce, brown sugar, and garlic powder until the sugar dissolves. Brush the mixture onto both sides of each Spam slice.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, add the Spam slices and cook for 2-3 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add the pineapple rings and grill for 1-2 minutes per side until caramelized. Remove and set aside.
Slice the Hawaiian sweet buns in half horizontally and spread the remaining 1 tablespoon of butter onto the inside surfaces of each bun. Toast the buns in the skillet until golden brown, about 1 minute per side.
Spread 1 tablespoon of mayonnaise onto the bottom half of each toasted bun.
Layer each sandwich with one lettuce leaf, a slice of tomato, 2 pieces of cooked Spam, and a grilled pineapple ring. Top with the other half of the bun.
Serve immediately and enjoy your Hawaiian Spam Sandwich!
Serving size | 1245.8 grams (1245.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2538 |
Total Fat 167.20g | 214% |
Saturated Fat 55.00g | 275% |
Polyunsaturated Fat 9.90g | |
Cholesterol 424mg | 141% |
Sodium 7226mg | 314% |
Total Carbohydrate 204.40g | 74% |
Dietary Fiber 11.90g | 43% |
Total Sugars 96.20g | |
Protein 66.00g | 132% |
Vitamin D 86IU | 431% |
Calcium 187mg | 14% |
Iron 9mg | 50% |
Potassium 3004mg | 64% |
Source of Calories