Hawaiian Spaghetti

Take your taste buds on a vacation with this vibrant and creamy Hawaiian Spaghetti, a delightful fusion of sweet and savory flavors that’s perfect for a quick and satisfying meal. This unique pasta dish combines tender spaghetti with juicy pineapple chunks, savory ham, and a luscious tomato-cream sauce enhanced by garlic, oregano, and a kick of Parmesan cheese. The caramelized pineapple adds a tropical sweetness that beautifully complements the rich, tangy sauce, while a touch of red chili flakes (optional) brings a subtle warmth to the dish. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or casual gatherings. Garnish with fresh parsley, and you’ve got a dish that’s as colorful as it is delicious. Keywords: Hawaiian Spaghetti, pineapple pasta recipe, sweet and savory spaghetti, quick dinner idea, tropical pasta dish.

Nutriscore Rating: 83/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons olive oil
• 1 medium (diced) onion
• 3 cloves (minced) garlic
• 200 grams (cubed) ham
• 1 cup (drained if canned) pineapple chunks
• 400 grams (1 can) crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon dried oregano
• 0.5 teaspoons red chili flakes (optional)
• 2 tablespoons (chopped, for garnish) fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2

While the spaghetti cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute, stirring constantly to prevent burning.

Step 4

Stir in the cubed ham and cook for 3-4 minutes until lightly browned.

Step 5

Add the pineapple chunks and cook for 2 minutes, allowing them to caramelize slightly.

Step 6

Pour in the crushed tomatoes and stir until well combined. Let the sauce simmer for 5 minutes.

Step 7

Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, salt, black pepper, dried oregano, and red chili flakes (if using). Cook for 2-3 minutes, allowing the sauce to thicken slightly.

Step 8

Add the drained spaghetti to the skillet and toss until the pasta is well coated in the sauce.

Step 9

Serve immediately, garnished with chopped fresh parsley. Enjoy your Hawaiian Spaghetti!

Nutrition Facts

Serving size	161187.7 grams (161187.7g)

Amount per serving	% Daily Value*
Calories	35636

Total Fat 475.70g	610%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 4.70g
Cholesterol 330mg	110%
Sodium 17610mg	766%
Total Carbohydrate 7511.50g	2731%
Dietary Fiber 2014.60g	7195%
Total Sugars 4695.20g
Protein 1397.90g	2796%

Vitamin D 4IU	20%
Calcium 27702mg	2131%
Iron 1009mg	5608%
Potassium 334377mg	7114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%

Protein: 14.0%

Carbs: 75.3%