Hawaiian Slaw

Brighten up your table with this vibrant and tropical Hawaiian Slaw, a refreshing twist on traditional coleslaw! This colorful fusion features shredded green and red cabbage, sweet bursts of fresh pineapple, and a crunchy medley of carrots, red bell pepper, and lightly toasted coconut flakes. A creamy, tangy dressing made with mayonnaise, Greek yogurt, lime juice, and a hint of honey ties it all together with a delightful balance of flavors. Perfect as a chilled side dish or a unique topping for tacos, burgers, or sandwiches, this quick and easy recipe is ready in just 20 minutes. Whether for a backyard barbecue or a casual dinner, this Hawaiian Slaw will transport your taste buds straight to the islands.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) green cabbage
• 2 cups (shredded) red cabbage
• 1 cup (shredded) carrots
• 1.5 cups (diced) fresh pineapple
• 1 medium (diced) red bell pepper
• 3 stalks (thinly sliced) scallions
• 0.5 cup (lightly toasted) coconut flakes
• 0.5 cup mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 1 teaspoon soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

1. Wash, dry, and shred the green cabbage and red cabbage. Place them in a large mixing bowl.

Step 2

2. Add the shredded carrots, diced pineapple, diced red bell pepper, and thinly sliced scallions to the bowl.

Step 3

3. In a small dry skillet over medium-low heat, toast the coconut flakes until golden brown, stirring frequently to prevent burning. Remove from heat and let cool.

Step 4

4. In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, apple cider vinegar, soy sauce, salt, and black pepper to create the dressing.

Step 5

5. Pour the dressing over the cabbage mixture and toss thoroughly to ensure all ingredients are evenly coated.

Step 6

6. Gently fold in the toasted coconut flakes to add a touch of sweetness and texture.

Step 7

7. Cover the bowl and refrigerate the slaw for at least 30 minutes to let the flavors meld together.

Step 8

8. Before serving, give the slaw a final toss and adjust seasoning if needed.

Step 9

9. Serve chilled as a side dish or as a topping for sandwiches, tacos, or burgers.

Nutrition Facts

Serving size	1264.2 grams (1264.2g)

Amount per serving	% Daily Value*
Calories	1635

Total Fat 116.00g	149%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 0.10g
Cholesterol 120mg	40%
Sodium 1878mg	82%
Total Carbohydrate 143.20g	52%
Dietary Fiber 26.80g	96%
Total Sugars 71.90g
Protein 17.50g	35%

Vitamin D 0IU	0%
Calcium 341mg	26%
Iron 7mg	37%
Potassium 2259mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 4.1%

Carbs: 34.0%