Hawaiian Saimin Soup
Dive into a steaming bowl of authentic Hawaiian Saimin Soup, a beloved island comfort food that combines traditional Asian flavors with Hawaiian flair. This hearty noodle soup features tender saimin or ramen noodles bathed in a savory broth made with chicken stock, dashi, soy sauce, and fish sauce, perfectly balanced with a hint of sweetness. Topped with an irresistible mix of thinly sliced char siu pork, kamaboko (Japanese fish cake), plump shrimp, soft-boiled eggs, and a sprinkle of fresh green onions and nori strips, each bite is a delightful harmony of textures and tastes. Ready in under an hour, this soul-warming dish is perfect for a quick weekday dinner or a weekend indulgence. Whether you're a fan of Asian cuisine or simply seeking a unique, flavorful meal, Hawaiian Saimin Soup will transport your taste buds straight to the tropics!
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Ingredients
- 14 oz saimin noodles (or fresh Japanese ramen noodles as a substitute)
- 6 cups chicken broth
- 1 teaspoon dashi granules
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 6 oz char siu pork (thinly sliced)
- 4 oz kamaboko (Japanese fish cake, sliced)
- 8 large shrimp (peeled and deveined)
- 2 stalks green onions (thinly sliced)
- 2 large egg (soft-boiled, halved)
- 1 sheet nori (seaweed, cut into small strips)
Directions
Step 1
Bring a large pot of water to a boil. Cook the saimin noodles according to package instructions (usually 3-4 minutes). Drain and rinse noodles under cold water to stop the cooking process. Set noodles aside.
Step 2
In another pot, combine the chicken broth and dashi granules. Heat over medium-high heat until it begins to simmer.
Step 3
Add soy sauce, fish sauce, and sugar to the pot, stirring until the sugar dissolves. Adjust seasonings to taste if necessary.
Step 4
In a separate skillet, lightly sear the shrimp over medium heat for 2-3 minutes per side until pink and cooked through. Set aside.
Step 5
Divide the cooked noodles evenly among four serving bowls.
Step 6
Ladle the hot broth over the noodles in each bowl.
Step 7
Top each bowl with sliced char siu pork, kamaboko, cooked shrimp, halved soft-boiled eggs, green onion slices, and nori strips.
Step 8
Serve immediately, and enjoy your delicious Hawaiian Saimin Soup!
Nutrition Facts
| Serving size | 2427.1 grams (2427.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1548 |
| Total Fat 39.80g | 51% |
| Saturated Fat 12.40g | 62% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 720mg | 240% |
| Sodium 9124mg | 397% |
| Total Carbohydrate 164.40g | 60% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 30.70g | |
| Protein 133.80g | 268% |
| Vitamin D 303IU | 1513% |
| Calcium 371mg | 29% |
| Iron 14mg | 78% |
| Potassium 2712mg | 58% |
Source of Calories