Hawaiian Rolls Recipe

Soft, fluffy, and slightly sweet, this Hawaiian Rolls recipe brings a tropical twist to classic dinner rolls. Made with a blend of warm whole milk, pineapple juice, and a hint of vanilla, these golden-brown rolls boast a light, tender crumb that's perfect for any occasion. The dough rises twice for maximum fluffiness, and a buttery glaze brushed on top adds a deliciously rich finish. Ready in under two hours, these homemade Hawaiian rolls are perfect for sliders, holiday spreads, or simply enjoyed warm with a pat of butter. With their irresistible sweetness and soft texture, they’re bound to be a hit at your table.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup warm whole milk
• 0.5 cup pineapple juice
• 0.25 cup granulated sugar
• 1 packet active dry yeast
• 0.25 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons additional melted butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm milk, pineapple juice, and granulated sugar. Stir until the sugar is dissolved.

Step 2

Sprinkle the active dry yeast over the liquid mixture and let it sit for 5-7 minutes until foamy.

Step 3

Add the melted butter, eggs, and vanilla extract to the bowl. Stir until well combined.

Step 4

Gradually add the all-purpose flour and salt, mixing with a wooden spoon or dough hook if using a stand mixer. Continue adding flour until a soft dough forms.

Step 5

Knead the dough on a floured surface for 7-10 minutes (or for 5 minutes if using a stand mixer) until smooth and elastic.

Step 6

Place the kneaded dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 7

Punch down the dough and divide it into 12 equal portions. Shape each portion into a round ball.

Step 8

Place the dough balls in a greased 9x13-inch baking pan, spacing them slightly apart.

Step 9

Cover the pan with plastic wrap or a towel, and let the rolls rise again for 30-45 minutes until puffy.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the rolls for 18-20 minutes, or until golden brown on top.

Step 12

Brush the warm rolls with additional melted butter for a glossy finish.

Step 13

Allow the rolls to cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	1098.8 grams (1098.8g)

Amount per serving	% Daily Value*
Calories	2958

Total Fat 94.40g	121%
Saturated Fat 53.90g	270%
Polyunsaturated Fat NaNg
Cholesterol 588mg	196%
Sodium 2616mg	114%
Total Carbohydrate 450.40g	164%
Dietary Fiber 14.50g	52%
Total Sugars 80.40g
Protein 73.00g	146%

Vitamin D 218IU	1091%
Calcium 432mg	33%
Iron 25mg	137%
Potassium 1256mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 9.9%

Carbs: 61.2%