Transport your taste buds to a tropical paradise with these irresistible Hawaiian Quesadillas! This quick and easy recipe seamlessly blends the savory flavors of melted mozzarella cheese and smoky cooked ham with the tantalizing sweetness of pineapple tidbits, all wrapped in golden, buttery flour tortillas. A tangy layer of barbecue sauce adds a mouthwatering twist, while a sprinkle of fresh cilantro offers a bright, herby finish for those who love an extra burst of flavor. Perfect for a speedy weeknight dinner or a fun appetizer for gatherings, these quesadillas are ready in just 25 minutes and deliver a delightful fusion of sweet and savory in every bite. Whether served on their own or paired with your favorite dipping sauces, these tropical treats are sure to become a new family favorite!
Heat a large skillet over medium heat.
Spread a thin layer of barbecue sauce on one side of each tortilla.
Sprinkle 1/4 cup of shredded mozzarella cheese over half of each tortilla.
Layer 2 slices of cooked ham on top of the cheese, followed by 2 tablespoons of pineapple tidbits.
If desired, sprinkle chopped cilantro over the pineapple for added freshness.
Fold the other half of the tortilla over the filling to create a half-moon shape.
Melt 1 tablespoon of butter in the skillet and place the quesadilla in the pan. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
Repeat with the remaining tortillas, adding more butter to the skillet as needed.
Slice each quesadilla into wedges and serve warm. Enjoy!
Serving size | 923.7 grams (923.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1849 |
Total Fat 96.00g | 123% |
Saturated Fat 51.80g | 259% |
Polyunsaturated Fat 0.80g | |
Cholesterol 346mg | 115% |
Sodium 6269mg | 273% |
Total Carbohydrate 143.10g | 52% |
Dietary Fiber 7.30g | 26% |
Total Sugars 54.60g | |
Protein 108.20g | 216% |
Vitamin D 5IU | 23% |
Calcium 1940mg | 149% |
Iron 7mg | 38% |
Potassium 951mg | 20% |
Source of Calories