Savor a taste of the tropics with this irresistibly delicious Hawaiian Pizza Slice! This recipe combines the perfect balance of sweet and savory flavors, featuring a crisp, golden crust topped with tangy pizza sauce, gooey mozzarella cheese, savory bites of ham, and juicy pineapple chunks. A hint of dried oregano and freshly ground black pepper ties it all together, creating a flavor-packed classic that is both satisfying and easy to make. With just 15 minutes of prep time and 15 minutes in the oven, this crowd-pleasing pizza is ideal for weeknight dinners or casual gatherings. Garnish your slice with a drizzle of olive oil for added richness, and enjoy the harmony of tropical and Italian-inspired goodness that makes this Hawaiian pizza recipe truly unforgettable!
Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
While the oven is heating, prepare your ingredients by slicing the ham into small bite-sized pieces.
Lightly flour a clean surface and roll out the prepared pizza dough into a 12-inch round.
Transfer the rolled-out dough onto a piece of parchment paper for easy handling.
Brush the rolled dough with olive oil. This will create a golden crust and add flavor.
Spread the pizza sauce evenly over the dough, leaving about a 1/2-inch border around the edge for the crust.
Sprinkle the shredded mozzarella cheese evenly across the top of the sauce.
Distribute the sliced ham and pineapple chunks evenly over the cheese.
Sprinkle the dried oregano and freshly ground black pepper over the top for seasoning.
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Cut the pizza into 8 slices and serve immediately. Enjoy your delicious Hawaiian pizza slice!
Serving size | 739.2 grams (739.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1449 |
Total Fat 62.80g | 81% |
Saturated Fat 24.50g | 123% |
Polyunsaturated Fat 3.30g | |
Cholesterol 131mg | 44% |
Sodium 3566mg | 155% |
Total Carbohydrate 147.70g | 54% |
Dietary Fiber 16.30g | 58% |
Total Sugars 17.90g | |
Protein 72.70g | 145% |
Vitamin D 4IU | 20% |
Calcium 1333mg | 103% |
Iron 10mg | 58% |
Potassium 1387mg | 30% |
Source of Calories