Indulge in the irresistible combination of savory and sweet with this classic Hawaiian Pizza recipe! Featuring a golden, crispy crust layered with tangy tomato sauce, gooey mozzarella cheese, smoky cooked ham, and juicy pineapple chunks, this pizza is a tropical twist on traditional flavors. A drizzle of olive oil and a sprinkle of dried oregano, salt, and black pepper create the perfect balance of seasoning, while a quick 15-minute bake ensures a bubbly, golden finish. Ideal for pizza night or casual gatherings, this crowd-pleasing recipe brings the tropical islands straight to your table. Ready in just 30 minutes, it’s a must-try for fans of bold and unexpected flavor pairings!
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
Roll out the pizza dough on a floured surface to your desired thickness, usually about 12 inches in diameter.
Transfer the rolled-out dough to a lightly floured pizza peel or a baking sheet.
Brush the surface of the dough with olive oil to prevent sogginess and add a bit of flavor.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle mozzarella cheese evenly over the sauce.
Scatter the cooked ham pieces and pineapple chunks over the cheese.
Season the pizza with dried oregano, salt, and black pepper.
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet into the oven.
Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool slightly before slicing.
Cut into slices and serve hot. Enjoy your delicious Hawaiian pizza!
Serving size | 736.7 grams (736.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1421 |
Total Fat 59.50g | 76% |
Saturated Fat 24.00g | 120% |
Polyunsaturated Fat 2.60g | |
Cholesterol 170mg | 57% |
Sodium 4173mg | 181% |
Total Carbohydrate 136.70g | 50% |
Dietary Fiber 13.60g | 49% |
Total Sugars 19.30g | |
Protein 87.60g | 175% |
Vitamin D 27IU | 136% |
Calcium 1274mg | 98% |
Iron 10mg | 54% |
Potassium 1258mg | 27% |
Source of Calories