Hawaiian Pineapple Dessert

Transport your taste buds to a tropical paradise with this irresistible Hawaiian Pineapple Dessert! This no-bake treat is as easy to assemble as it is to devour, featuring a buttery graham cracker crust as the foundation for a luscious, creamy pineapple layer made with softened cream cheese, real whipped cream, and sweet crushed pineapple. A final touch of shredded coconut adds a delightful hint of texture and tropical flavor. Garnish with fresh pineapple chunks, maraschino cherries, and mint leaves for a visual and flavor-packed experience that captures the essence of a Hawaiian getaway. With only 20 minutes of prep time and a few simple ingredients, this fridge-set dessert is perfect for summer gatherings, potlucks, or as a refreshing ending to any meal. Make this crowd-pleaser the centerpiece of your dessert table and savor the sweet taste of the islands!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 20 oz Crushed pineapple (canned, drained)
• 1 cup Shredded sweetened coconut
• 1.5 cups Crushed graham crackers
• 0.5 cup Unsalted butter (melted)
• 0.5 cup Granulated sugar
• 8 oz Cream cheese (softened)
• 1 cup Powdered sugar
• 1 cup Heavy whipping cream
• 1 tsp Vanilla extract
• 0.5 cup Fresh pineapple chunks (optional, for garnish)
• 0.25 cup Maraschino cherries (optional, for garnish)
• 5 pieces Mint leaves (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until well combined and the texture resembles wet sand.

Step 2

Press the graham cracker mixture evenly into the bottom of a 9x9-inch baking dish to form the crust. Set aside.

Step 3

In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using an electric mixer. Fold in the drained crushed pineapple gently.

Step 4

In a separate mixing bowl, whip the heavy whipping cream and vanilla extract together until stiff peaks form. Be careful not to overwhip.

Step 5

Fold the whipped cream into the pineapple and cream cheese mixture until fully combined.

Step 6

Spread the creamy pineapple mixture evenly over the graham cracker crust.

Step 7

Sprinkle the top with shredded coconut, ensuring an even layer.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.

Step 9

When ready to serve, optionally garnish with fresh pineapple chunks, maraschino cherries, and mint leaves for a tropical touch.

Step 10

Slice into squares and serve chilled. Enjoy your Hawaiian Pineapple Dessert!

Nutrition Facts

Serving size	1987 grams (1987.0g)

Amount per serving	% Daily Value*
Calories	5633

Total Fat 332.30g	426%
Saturated Fat 211.00g	1055%
Polyunsaturated Fat 0.00g
Cholesterol 749mg	250%
Sodium 1820mg	79%
Total Carbohydrate 640.20g	233%
Dietary Fiber 30.40g	109%
Total Sugars 465.20g
Protein 38.70g	77%

Vitamin D 0IU	0%
Calcium 471mg	36%
Iron 11mg	61%
Potassium 1744mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 2.7%

Carbs: 44.9%