Hawaiian Pineapple Cobbler

Transport your taste buds to the tropics with this irresistible Hawaiian Pineapple Cobbler, a dessert bursting with sunny flavors and satisfying textures. Made with sweet, juicy chunks of fresh pineapple that are lightly caramelized with brown sugar, this cobbler offers a perfect balance of tangy and sweet. The buttery, golden crust is infused with vanilla and optionally topped with shredded coconut for an extra dose of island-inspired flair. Simple to prepare with just 15 minutes of prep time, this cobbler bakes to perfection with irresistibly crispy edges and a bubbling, fruity center. Best served warm, pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish. Ideal for summer gatherings or any time you crave a tropical escape, this Hawaiian Pineapple Cobbler is a must-try recipe that captures the essence of paradise in every bite.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 cups fresh pineapple, diced
• 0.5 cups granulated sugar
• 0.25 cups brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 0.5 cups unsalted butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cups whole milk
• 1 teaspoon vanilla extract
• 0.5 cups shredded coconut (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the diced pineapple, granulated sugar, brown sugar, cornstarch, and lemon juice. Stir until the pineapple is evenly coated and set aside to macerate.

Step 3

Pour the melted butter into a 9x13-inch baking dish, spreading it out to coat the bottom evenly.

Step 4

In another medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Add the milk and vanilla extract to the dry ingredients and stir until just combined to form a batter.

Step 6

Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will naturally rise up around the batter during baking.

Step 7

Spoon the pineapple mixture evenly over the batter. If using shredded coconut, sprinkle it over the top for added tropical flavor.

Step 8

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbling.

Step 9

Remove from the oven and let it cool for 10-15 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Nutrition Facts

Serving size	1681.7 grams (1681.7g)

Amount per serving	% Daily Value*
Calories	3295

Total Fat 185.50g	238%
Saturated Fat 135.70g	678%
Polyunsaturated Fat 0.20g
Cholesterol 280mg	93%
Sodium 1189mg	52%
Total Carbohydrate 408.70g	149%
Dietary Fiber 36.60g	131%
Total Sugars 247.20g
Protein 33.40g	67%

Vitamin D 81IU	403%
Calcium 437mg	34%
Iron 13mg	71%
Potassium 2224mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 3.9%

Carbs: 47.6%