Hawaiian Pie

Dive into an irresistible blend of sweet and savory with this Hawaiian Pie—an easy-to-make dish bursting with tropical flavor! Featuring a buttery pre-made pie crust as the base, this recipe layers juicy pineapple chunks, diced savory ham, and a creamy mixture of eggs and heavy cream, creating a perfectly balanced filling. Topped with a melty combination of mozzarella and cheddar cheeses, each bite delivers the ultimate comfort while the subtle seasoning of oregano, salt, and pepper ties it all together. Ready in under an hour, this crowd-pleasing pie is ideal for brunch, dinner, or any occasion when you crave a slice of paradise. Garnish with fresh parsley for added flair and watch it disappear in minutes!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 1.5 cups Pineapple chunks
• 1 cup Cooked ham, diced
• 1 cup Shredded mozzarella cheese
• 0.5 cup Shredded cheddar cheese
• 2 large Eggs
• 0.75 cup Heavy cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Dried oregano
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the pre-made pie crust and carefully fit it into a 9-inch pie pan. Trim away any excess dough and crimp the edges for a decorative effect.

Step 3

In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and dried oregano until well combined.

Step 4

Spread the diced ham evenly over the bottom of the pie crust.

Step 5

Sprinkle the mozzarella cheese followed by the cheddar cheese over the ham.

Step 6

Distribute the pineapple chunks evenly on top of the cheese layers.

Step 7

Pour the egg and cream mixture over the filling, ensuring it coats everything evenly.

Step 8

Place the pie on the center rack of your preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.

Step 9

Remove the pie from the oven and let it cool for 10 minutes before slicing.

Step 10

Optional: Garnish with fresh chopped parsley for a pop of color and extra flavor. Serve warm and enjoy your Hawaiian Pie!

Nutrition Facts

Serving size	1195.8 grams (1195.8g)

Amount per serving	% Daily Value*
Calories	3012

Total Fat 196.00g	251%
Saturated Fat 88.20g	441%
Polyunsaturated Fat NaNg
Cholesterol 830mg	277%
Sodium 6418mg	279%
Total Carbohydrate 178.20g	65%
Dietary Fiber 9.00g	32%
Total Sugars 30.70g
Protein 122.40g	245%

Vitamin D 82IU	410%
Calcium 1354mg	104%
Iron 10mg	54%
Potassium 1267mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 16.5%

Carbs: 24.0%