Transport your taste buds to a tropical paradise with this refreshing Hawaiian Margarita! This exotic twist on the classic margarita blends the tangy zing of fresh pineapple juice and lime with the creamy sweetness of coconut cream, delivering a lush and velvety sip every time. Tequila and triple sec provide the familiar margarita base, while a touch of honey adds natural sweetness. Perfectly chilled with ice and served with a salted rim (optional), this summer-ready cocktail is garnished with a juicy pineapple wedge and a sprinkle of shredded coconut for a tropical flair. Quick and easy to make in just 10 minutes, this island-inspired drink is perfect for beach parties, backyard barbecues, or any occasion that calls for a taste of vacation. Whether you're entertaining guests or treating yourself, the Hawaiian Margarita is your ticket to relaxation in a glass!
If desired, rim the glass by running a lime wedge around the edge and dipping it into salt.
In a blender, combine tequila, triple sec, fresh pineapple juice, coconut cream, fresh lime juice, honey, and ice.
Blend on high until smooth and slushy.
Pour the mixture into the prepared glass.
Garnish with a pineapple wedge and sprinkle with shredded coconut.
Serve immediately and enjoy your Hawaiian Margarita!
Serving size | 363.6 grams (363.6g) |
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Amount per serving | % Daily Value* |
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Calories | 420 |
Total Fat 6.20g | 8% |
Saturated Fat 5.70g | 29% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2215mg | 96% |
Total Carbohydrate 45.80g | 17% |
Dietary Fiber 0.90g | 3% |
Total Sugars 42.10g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 161mg | 3% |
Source of Calories