Hawaiian Kona Chocolate Sauce

Indulge in the rich, velvety decadence of Hawaiian Kona Chocolate Sauce, a gourmet twist on classic chocolate sauce that’s perfect for elevating your favorite desserts. This indulgent recipe combines the smooth sweetness of semi-sweet chocolate chips with the bold, aromatic flavor of Hawaiian Kona coffee, creating a luscious sauce with a subtle coffee-infused depth. A touch of heavy cream and unsalted butter ensures a silky texture, while pure vanilla extract and a pinch of salt balance the flavors beautifully. For added shine, include a splash of light corn syrup or honey. Ready in just 15 minutes, this versatile sauce is perfect for drizzling over ice cream, cakes, waffles, or fresh fruit. Make a batch and transform everyday treats into luxurious delights with this island-inspired dessert must-have!

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup semi-sweet chocolate chips
• 0.5 cup heavy cream
• 0.25 cup brewed Hawaiian Kona coffee, strong
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt
• 1 tablespoon light corn syrup or honey (optional, for added shine)

Directions

Step 1

In a medium-sized saucepan, combine the heavy cream and brewed Hawaiian Kona coffee. Heat over medium heat until small bubbles begin to form around the edges, but do not bring it to a boil.

Step 2

Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate chips. Let the mixture sit for 2-3 minutes to allow the chocolate to melt.

Step 3

Whisk the mixture gently until it becomes smooth and creamy. If the chocolate hasn’t fully melted, return the saucepan to low heat briefly while stirring constantly.

Step 4

Add the unsalted butter, pure vanilla extract, salt, and light corn syrup or honey (if using). Stir until fully incorporated and the sauce is glossy and smooth.

Step 5

Remove from heat and let the chocolate sauce cool slightly. It will thicken as it cools.

Step 6

Serve the Hawaiian Kona Chocolate Sauce warm over your favorite desserts, or store it in an airtight container in the refrigerator for up to two weeks. Reheat gently in a microwave or on the stovetop before serving.

Nutrition Facts

Serving size	404.9 grams (404.9g)

Amount per serving	% Daily Value*
Calories	1470

Total Fat 109.40g	140%
Saturated Fat 66.30g	332%
Polyunsaturated Fat NaNg
Cholesterol 182mg	61%
Sodium 641mg	28%
Total Carbohydrate 130.90g	48%
Dietary Fiber 11.30g	40%
Total Sugars 107.70g
Protein 11.50g	23%

Vitamin D 0IU	0%
Calcium 7mg	1%
Iron 4mg	23%
Potassium 37mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 3.0%

Carbs: 33.7%