Hawaiian Ice Cream
Escape to paradise with this irresistibly creamy Hawaiian Ice Cream, a tropical treat that combines the richness of heavy cream and coconut cream with a burst of fruity pineapple and the buttery crunch of macadamia nuts. Perfectly sweetened with granulated sugar and infused with vanilla, this no-cook recipe is whipped up in just 20 minutes of prep time before being churned in your ice cream maker to silky perfection. Optional fresh pineapple chunks elevate its texture, making each scoop a flavorful ode to island bliss. Ideal for summer gatherings or a cozy night in, this dairy-based dessert serves up eight generous portions of tropical joy. Serve it in bowls or waffle cones for a getaway you can savor!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cups Granulated sugar
- 0.5 cups Pineapple juice (fresh or canned)
- 0.5 cups Coconut cream
- 1 teaspoons Vanilla extract
- 0.5 cups Chopped macadamia nuts
- 0.5 cups Chopped fresh pineapple (optional, for mix-in)
Directions
Step 1
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar has fully dissolved.
Step 2
Add the pineapple juice, coconut cream, and vanilla extract to the mixture and whisk until well combined. Ensure the mixture is smooth and creamy.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-25 minutes) until the mixture reaches a soft-serve consistency.
Step 4
During the last 5 minutes of churning, add the chopped macadamia nuts and fresh pineapple (if using) to the ice cream maker to evenly incorporate the mix-ins.
Step 5
Once churned, transfer the ice cream to an airtight container and smooth the top with a spatula. Cover the container with a lid or plastic wrap.
Step 6
Freeze the ice cream for at least 4 hours, or until it is firm and scoopable.
Step 7
Serve scoops of the Hawaiian Ice Cream in bowls or waffle cones, and enjoy a tropical escape in every bite!
Nutrition Facts
| Serving size | 1307.2 grams (1307.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3396 |
| Total Fat 240.10g | 308% |
| Saturated Fat 127.60g | 638% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 509mg | 170% |
| Sodium 301mg | 13% |
| Total Carbohydrate 267.60g | 97% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 251.00g | |
| Protein 15.40g | 31% |
| Vitamin D 107IU | 537% |
| Calcium 398mg | 31% |
| Iron 3mg | 18% |
| Potassium 1049mg | 22% |
Source of Calories