Hawaiian Honeymoon Cake

Transport your taste buds to a tropical paradise with this delightful Hawaiian Honeymoon Cake, an indulgent dessert brimming with island flavors! This moist and easy-to-make cake is infused with crushed pineapple, shredded coconut, and crunchy macadamia nuts, creating a perfect balance of sweetness and texture. Topped with a luscious cream cheese frosting and optional toasted coconut flakes, each bite feels like a sunny getaway in dessert form. With just 15 minutes of prep time and a simple one-bowl batter, this recipe is ideal for bakers of any skill level. Whether you're celebrating a special occasion or craving a touch of the tropics, this Hawaiian-inspired cake serves as a show-stopping centerpiece for gatherings, bringing joy to every table.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 2 large eggs
• 1 can (20 ounces) crushed pineapple with juice (canned)
• 1 cup unsweetened shredded coconut
• 0.75 cup chopped macadamia nuts
• 8 ounces cream cheese
• 0.5 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 0.5 cup toasted coconut flakes (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

Add the eggs, crushed pineapple with its juice, and shredded coconut to the dry ingredients. Stir until the batter is well combined, but do not overmix.

Step 4

Fold in the chopped macadamia nuts gently to evenly distribute them throughout the batter.

Step 5

Pour the batter into the prepared baking dish and spread it evenly using a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the cake is baking, prepare the cream cheese frosting. In a medium mixing bowl, beat the cream cheese and softened butter together until smooth and creamy.

Step 8

Gradually add the powdered sugar, one cup at a time, beating well after each addition to achieve a smooth consistency.

Step 9

Stir in the vanilla extract and mix until fully incorporated. Set the frosting aside.

Step 10

Once the cake has finished baking, allow it to cool completely in the pan on a wire rack.

Step 11

Spread the cream cheese frosting evenly over the cooled cake using a spatula.

Step 12

If desired, sprinkle toasted coconut flakes over the frosted cake for added texture and flavor.

Step 13

Cut into slices and serve. Enjoy the tropical taste of this Hawaiian Honeymoon Cake!

Nutrition Facts

Serving size	1639 grams (1639.0g)

Amount per serving	% Daily Value*
Calories	6951

Total Fat 354.70g	455%
Saturated Fat 202.80g	1014%
Polyunsaturated Fat 3.40g
Cholesterol 859mg	286%
Sodium 4640mg	202%
Total Carbohydrate 912.00g	332%
Dietary Fiber 37.40g	134%
Total Sugars 679.30g
Protein 69.90g	140%

Vitamin D 82IU	410%
Calcium 460mg	35%
Iron 22mg	119%
Potassium 1837mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 3.9%

Carbs: 51.2%