Hawaiian Hay Stacks

Bring a burst of tropical flavor to your dinner table with Hawaiian Hay Stacks, a versatile and crowd-pleasing meal perfect for families or gatherings. This fun, build-your-own dish starts with a base of fluffy white rice topped with a creamy, savory chicken sauce made from shredded chicken, cream of chicken soup, chicken broth, and tangy sour cream. The magic lies in the toppings, where sweet pineapple tidbits, crispy chow mein noodles, shredded cheddar cheese, diced tomatoes, and toasted slivered almonds combine to create a vibrant and customizable meal. Elevate the flavors further with green onions, black olives, shredded coconut, or even a sprinkle of salt and pepper for the perfect balance of sweet and savory. Ready in just 40 minutes and served family-style, Hawaiian Hay Stacks are as delicious as they are interactive, making them an ideal choice for busy weeknights or festive occasions.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 cups Cooked white rice
• 3 cups Cooked shredded chicken
• 2 cans (10.5 ounces each) Cream of chicken soup
• 1 cup Chicken broth
• 1 cup Sour cream
• 1 cup Canned pineapple tidbits (drained)
• 1.5 cups Shredded cheddar cheese
• 0.5 cup Chopped green onions
• 1 cup Diced tomatoes
• 0.5 cup Sliced black olives
• 1 cup Chow mein noodles
• 0.5 cup Shredded coconut
• 0.5 cup Slivered almonds (toasted)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Cook the white rice according to the package instructions and keep warm.

Step 2

In a medium saucepan over medium heat, combine the cream of chicken soup, chicken broth, and sour cream. Whisk together until smooth and heated through, about 5 minutes.

Step 3

Add the cooked shredded chicken to the saucepan and stir to combine. Let the mixture simmer for another 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.

Step 4

Prepare the toppings by arranging the pineapple tidbits, shredded cheddar cheese, chopped green onions, diced tomatoes, sliced black olives, chow mein noodles, shredded coconut, and toasted slivered almonds in separate serving bowls.

Step 5

To assemble the Hawaiian Hay Stacks, start with a bed of warm rice on each plate. Spoon the creamy chicken sauce over the rice.

Step 6

Let each person customize their haystack by adding their favorite toppings. Popular combinations include pineapple, cheese, chow mein noodles, and green onions for a sweet and savory blend.

Step 7

Serve immediately and enjoy this fun, build-your-own family meal!

Nutrition Facts

Serving size	3806.2 grams (3806.2g)

Amount per serving	% Daily Value*
Calories	5286

Total Fat 245.60g	315%
Saturated Fat 115.80g	579%
Polyunsaturated Fat 13.70g
Cholesterol 954mg	318%
Sodium 9584mg	417%
Total Carbohydrate 439.20g	160%
Dietary Fiber 27.90g	100%
Total Sugars 73.90g
Protein 344.90g	690%

Vitamin D 146IU	732%
Calcium 2535mg	195%
Iron 36mg	200%
Potassium 4692mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 25.8%

Carbs: 32.9%