Hawaiian Ham Steaks
Transform your dinner table into a tropical escape with these irresistible Hawaiian Ham Steaks! Bursting with sweet and savory flavors, this quick and easy recipe combines tender ham steaks with caramelized pineapple rings and a luscious glaze made from pineapple juice, brown sugar, soy sauce, and warm spices. The dish comes together in just 25 minutes, making it perfect for a busy weeknight or a special weekend meal. A hint of ginger and garlic adds depth, while optional green onion garnish provides a fresh pop of color. Serve these succulent ham steaks with rice, roasted vegetables, or a light salad for a complete meal that's sure to transport your taste buds straight to the islands.
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Ingredients
- 2 pieces (about 8 ounces each) ham steaks
- 4 pieces pineapple rings
- 0.5 cup pineapple juice
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon ginger powder
- 1 tablespoon butter
- 2 stalks (optional, for garnish) green onions
Directions
Step 1
Pat the ham steaks dry with a paper towel to remove excess moisture.
Step 2
In a small bowl, mix together pineapple juice, brown sugar, soy sauce, garlic powder, and ginger powder. Set aside.
Step 3
Heat a large skillet over medium heat and melt the butter.
Step 4
Add the ham steaks to the skillet and cook for 3-4 minutes per side until lightly browned. Remove the ham steaks and set aside on a plate.
Step 5
In the same skillet, pour in the pineapple juice mixture and bring it to a simmer. Cook for about 2 minutes, stirring occasionally, until the sauce thickens slightly.
Step 6
Add the pineapple rings to the skillet and cook for 1 minute on each side to allow them to caramelize slightly.
Step 7
Return the ham steaks to the skillet, spooning the sauce and pineapple rings over the top. Cook for another 2-3 minutes, allowing the ham to heat through and absorb the flavors.
Step 8
Transfer the ham steaks and pineapple rings to serving plates. Drizzle any remaining sauce over the top.
Step 9
Garnish with finely chopped green onions if desired, and serve immediately.
Nutrition Facts
| Serving size | 1033.6 grams (1033.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1115 |
| Total Fat 34.70g | 44% |
| Saturated Fat 13.20g | 66% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 260mg | 87% |
| Sodium 6104mg | 265% |
| Total Carbohydrate 96.40g | 35% |
| Dietary Fiber 6.20g | 22% |
| Total Sugars 80.10g | |
| Protein 99.30g | 199% |
| Vitamin D 2IU | 11% |
| Calcium 126mg | 10% |
| Iron 4mg | 23% |
| Potassium 2037mg | 43% |
Source of Calories