Nutrition Facts for Hawaiian ham sandwich

Hawaiian Ham Sandwich

Elevate your sandwich game with this irresistible Hawaiian Ham Sandwich recipe! Perfectly combining sweet and savory flavors, these sliders are made with soft Hawaiian sweet rolls layered with tender slices of cooked ham, juicy pineapple rings, and melty provolone or Swiss cheese. To take things up a notch, the rolls are brushed with a luscious buttery glaze infused with brown sugar, Dijon mustard, Worcestershire sauce, and a hint of garlic powder, then baked to golden perfection. Ready in just 25 minutes, these Hawaiian Ham Sandwiches are ideal for casual dinners, game-day parties, or potlucks. Serve them warm, and watch them disappear off the plate!

Nutriscore Rating: 60/100
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Image of Hawaiian Ham Sandwich
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 12 pieces Hawaiian sweet rolls
  • 12 slices Cooked ham, thinly sliced
  • 6 pieces Pineapple rings, canned or fresh
  • 6 slices Provolone or Swiss cheese
  • 4 tablespoons Unsalted butter
  • 1 tablespoon Brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Poppy seeds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the Hawaiian sweet rolls horizontally in half as a whole sheet, keeping the rolls connected. Place the bottom half on a baking dish or a sheet pan lined with parchment paper.

Step 3

Layer the bottom side of the rolls evenly with slices of ham, followed by pineapple rings, and then cheese slices. Cover with the top half of the rolls.

Step 4

In a small saucepan, melt the butter over low heat. Stir in the brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds (if using) until combined.

Step 5

Brush the buttery glaze evenly over the tops of the rolls, making sure to coat them well.

Step 6

Cover the dish loosely with aluminum foil and bake in the preheated oven for 10 minutes to allow the cheese to melt.

Step 7

Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden and slightly crispy.

Step 8

Remove from the oven and allow the sandwiches to cool for a few minutes before slicing into individual portions.

Step 9

Serve warm and enjoy your delicious Hawaiian Ham Sandwich!

Nutrition Facts

Serving size 1470.3 grams (1470.3g)
Amount per serving % Daily Value*
Calories 2953
Total Fat 131.80g 169%
Saturated Fat 73.10g 366%
Polyunsaturated Fat 0.00g
Cholesterol 399mg 133%
Sodium 5140mg 223%
Total Carbohydrate 336.00g 122%
Dietary Fiber 20.70g 74%
Total Sugars 144.90g
Protein 128.00g 256%
Vitamin D 36IU 180%
Calcium 2300mg 177%
Iron 18mg 99%
Potassium 1205mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%
Protein: 16.8%
Carbs: 44.2%