Hawaiian Fruit Kabobs
Bring the vibrant flavors of the tropics to your table with these Hawaiian Fruit Kabobs, a stunning and refreshing treat perfect for parties, picnics, or any occasion. This no-cook recipe combines juicy pineapple chunks, sweet mango, lush kiwi slices, ripe strawberries, bananas, and grapes, all lightly brushed with a zesty lime-honey glaze that enhances their natural sweetness. Assembled on wooden skewers in a colorful medley, these fruit kabobs are not only a feast for the palate but also a visual delight. Ready in just 20 minutes, they’re an effortless way to serve a healthy, crowd-pleasing dessert or snack. Serve them chilled for the ultimate burst of tropical flavor! Keywords: Hawaiian Fruit Kabobs, tropical fruit recipe, no-cook dessert, healthy snacks, party appetizer.
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Ingredients
- 2 cups pineapple chunks
- 1.5 cups mango chunks
- 2 kiwi slices
- 12 whole strawberries, hulled
- 2 banana slices
- 1 cup grapes
- 2 tablespoons lime juice
- 1 tablespoon honey
- 12 wooden skewers
Directions
Step 1
Peel and cut the pineapple and mango into approximately 1-inch chunks.
Step 2
Peel the kiwi and slice it into round slices about 1/4-inch thick.
Step 3
Hull the strawberries by removing the green tops and set them aside.
Step 4
Peel and cut the bananas into thick, round slices about 1/2-inch thick. To prevent browning, toss the banana slices with 1 tablespoon of lime juice.
Step 5
In a small bowl, whisk together the remaining lime juice and honey to make a light glaze.
Step 6
Thread the fruit onto the wooden skewers in a colorful pattern. For example, alternate pineapple, strawberry, kiwi, mango, banana, and grape.
Step 7
Use a pastry brush to lightly glaze each kabob with the lime-honey mixture to add a touch of sweetness and shine.
Step 8
Refrigerate the kabobs for at least 10 minutes before serving to let the flavors meld and keep the fruit fresh.
Step 9
Serve chilled and enjoy your Hawaiian Fruit Kabobs!
Nutrition Facts
| Serving size | 1184.5 grams (1184.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 691 |
| Total Fat 2.20g | 3% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Total Carbohydrate 179.70g | 65% |
| Dietary Fiber 20.70g | 74% |
| Total Sugars 138.40g | |
| Protein 8.50g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 160mg | 12% |
| Iron 4mg | 19% |
| Potassium 1639mg | 35% |
Source of Calories