Hawaiian French Toast

Transform your breakfast routine with this irresistibly tropical Hawaiian French Toast recipe! Crafted with fluffy Hawaiian sweet bread, this dish soaks up a rich, velvety custard infused with creamy coconut milk, warm cinnamon, and fragrant vanilla. Each golden-brown slice is then topped with a luscious crushed pineapple and brown sugar compote, creating an explosion of tropical flavors in every bite. Finish with a sprinkle of shredded coconut, a dusting of powdered sugar, or a drizzle of maple syrup for the perfect balance of sweetness and texture. With just 10 minutes of prep and 15 minutes of cook time, this Hawaiian French Toast makes for an indulgent yet effortless breakfast or brunch option. Perfect for special occasions or a sweet escape to the tropics any day of the week!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 slices Hawaiian sweet bread (such as King's Hawaiian)
• 4 pieces Large eggs
• 1 cup Coconut milk
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 tablespoons Unsalted butter
• 0.75 cup Crushed pineapple (canned, drained)
• 2 tablespoons Light brown sugar
• 0.25 cup Shredded coconut (optional, for topping)
• 1 tablespoon Powdered sugar (optional, for serving)
• 0.25 cup Maple syrup (optional, for serving)

Directions

Step 1

In a medium bowl, whisk together the eggs, coconut milk, whole milk, vanilla extract, and ground cinnamon until smooth.

Step 2

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt.

Step 3

Dip each slice of Hawaiian sweet bread into the egg mixture, ensuring both sides are fully coated but not overly saturated.

Step 4

Place the dipped slices onto the preheated skillet and cook for 2-3 minutes per side, or until golden brown. Work in batches if needed, adding more butter to the pan as necessary.

Step 5

While the French toast is cooking, prepare the pineapple topping: In a small saucepan over medium heat, combine the crushed pineapple and light brown sugar. Stir frequently until the mixture is warm and slightly thickened, about 3-4 minutes. Set aside.

Step 6

Once all the French toast slices are cooked, plate 2 slices per serving. Spoon the warm pineapple topping over each serving.

Step 7

Optionally, sprinkle the French toast with shredded coconut and powdered sugar for added sweetness and texture.

Step 8

Serve immediately with maple syrup on the side, if desired.

Nutrition Facts

Serving size	1390.3 grams (1390.3g)

Amount per serving	% Daily Value*
Calories	2968

Total Fat 118.10g	151%
Saturated Fat 75.90g	380%
Polyunsaturated Fat 0.10g
Cholesterol 941mg	314%
Sodium 1764mg	77%
Total Carbohydrate 410.40g	149%
Dietary Fiber 21.90g	78%
Total Sugars 188.90g
Protein 65.20g	130%

Vitamin D 214IU	1068%
Calcium 554mg	43%
Iron 18mg	99%
Potassium 1566mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 8.8%

Carbs: 55.4%