Hawaiian Dessert

Indulge in the tropical sweetness of this no-bake Hawaiian Dessert, a luscious treat that transports you straight to the islands with every bite. Featuring a buttery graham cracker crust, a creamy pineapple and coconut filling, and a sprinkle of crunchy macadamia nuts, this dessert is the perfect combination of rich textures and bright, fruity flavors. Lightly sweetened with powdered sugar and whipped cream, the filling is velvety smooth, while the optional maraschino cherry garnish adds a festive pop of color. With just 30 minutes of prep time and no need for baking, this easy, refrigerator-set dessert is ideal for summer gatherings, potlucks, or when you're simply craving a taste of paradise. Prepare to wow your guests with this irresistible Hawaiian Coconut Pineapple Delight!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 8 ounces cream cheese, softened
• 0.75 cups powdered sugar
• 20 ounces canned crushed pineapple, drained
• 1 cups sweetened shredded coconut
• 1.5 cups heavy whipping cream
• 1 teaspoons pure vanilla extract
• 0.5 cups macadamia nuts, coarsely chopped
• 12 pieces maraschino cherries (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.

Step 2

Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy using an electric mixer.

Step 4

Fold in the drained crushed pineapple and shredded coconut until well combined.

Step 5

In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.

Step 6

Gently fold the whipped cream into the cream cheese and pineapple mixture until fully incorporated.

Step 7

Spread the filling evenly over the prepared crust.

Step 8

Sprinkle the chopped macadamia nuts over the top, pressing them lightly into the filling.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.

Step 10

Before serving, garnish each slice with a maraschino cherry, if desired.

Step 11

Cut into squares and serve chilled. Enjoy your tropical Hawaiian Coconut Pineapple Delight!

Nutrition Facts

Serving size	1870.6 grams (1870.6g)

Amount per serving	% Daily Value*
Calories	5442

Total Fat 390.40g	501%
Saturated Fat 213.60g	1068%
Polyunsaturated Fat 0.00g
Cholesterol 869mg	290%
Sodium 2155mg	94%
Total Carbohydrate 446.90g	163%
Dietary Fiber 22.00g	79%
Total Sugars 307.10g
Protein 37.60g	75%

Vitamin D 0IU	0%
Calcium 490mg	38%
Iron 12mg	67%
Potassium 1487mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 2.8%

Carbs: 32.8%