Transport your taste buds to the tropics with this indulgent Hawaiian Coffee recipe! Perfectly brewed coffee is elevated with creamy coconut cream, a touch of sweet Hawaiian honey, aromatic vanilla, and a hint of warm cinnamon for a flavor that’s both luxurious and exotic. Topped with a cloud of whipped cream and a sprinkle of toasted coconut, this coffee creation is a delightful way to start your day or add a tropical twist to your afternoon pick-me-up. Ready in just 10 minutes, this easy-to-make drink is the ultimate fusion of bold coffee and island-inspired flavors, making it a must-try for coffee lovers and tropical flavor enthusiasts alike.
Brew 1.5 cups of your favorite coffee using your preferred method (drip, French press, etc.).
While the coffee is brewing, in a small saucepan over low heat, warm the coconut cream until slightly thickened and heated through, about 2 minutes. Do not let it boil.
In a large coffee mug, combine the freshly brewed coffee, warmed coconut cream, honey, vanilla extract, and cinnamon. Stir well until the honey is fully dissolved and the mixture is smooth.
Top the coffee with a generous dollop of whipped cream.
If desired, sprinkle a pinch of shredded toasted coconut on top of the whipped cream for a tropical finishing touch.
Serve immediately and enjoy your Hawaiian Coffee!
Serving size | 456.2 grams (456.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 340 |
Total Fat 14.70g | 19% |
Saturated Fat 12.80g | 64% |
Polyunsaturated Fat 0.20g | |
Cholesterol 11mg | 4% |
Sodium 34mg | 1% |
Total Carbohydrate 51.50g | 19% |
Dietary Fiber 0.80g | 3% |
Total Sugars 49.40g | |
Protein 1.30g | 3% |
Vitamin D 6IU | 30% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 270mg | 6% |
Source of Calories