Hawaiian Chocolate Chip Cookies

Transport your taste buds to paradise with these Hawaiian Chocolate Chip Cookies! A tropical twist on the classic favorite, these cookies are loaded with rich macadamia nuts, sweetened shredded coconut, bursts of tangy dried pineapple, and decadent semi-sweet chocolate chips. Perfectly soft and chewy, each bite delivers a balance of buttery sweetness and island-inspired flavors. These cookies come together in just under 35 minutes, making them an ideal treat for a cozy family gathering or a festive luau-themed party. Serve them with a glass of milk or a refreshing tropical drink, and experience an irresistible taste of Hawaii in every bite.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup macadamia nuts, chopped
• 0.5 cup shredded coconut, sweetened
• 0.5 cup dried pineapple, finely chopped
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and egg to the mixture, beating until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until everything is incorporated.

Step 6

Fold in the chopped macadamia nuts, shredded coconut, dried pineapple, and chocolate chips until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Hawaiian Chocolate Chip Cookies with a glass of milk or your favorite tropical drink!

Nutrition Facts

Serving size	1109.3 grams (1109.3g)

Amount per serving	% Daily Value*
Calories	5068

Total Fat 268.30g	344%
Saturated Fat 127.80g	639%
Polyunsaturated Fat 2.00g
Cholesterol 468mg	156%
Sodium 2624mg	114%
Total Carbohydrate 660.20g	240%
Dietary Fiber 38.60g	138%
Total Sugars 377.30g
Protein 59.60g	119%

Vitamin D 54IU	269%
Calcium 285mg	22%
Iron 25mg	137%
Potassium 1392mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 4.5%

Carbs: 49.9%