Hawaiian Chili Pepper Water
Transform your meals with the bold and fiery flavors of Hawaiian Chili Pepper Water, a traditional Hawaiian condiment that adds a tantalizing kick to any dish. Made with just a handful of ingredients like Hawaiian chili peppers (or Thai bird chilies for a spicy substitute), fresh ginger, garlic, apple cider vinegar, and soy sauce, this recipe is a breeze to prepare in under 15 minutes. The gentle simmering process unlocks the vibrant blend of heat, tanginess, and umami, resulting in a versatile condiment that can be drizzled over grilled meats, rice, seafood, or even salads. Perfect for spice lovers, this zesty chili pepper water is not only a staple of Hawaiian cuisine but an easy way to bring warmth and depth to your everyday dishes. Don't forget to let it rest overnight for maximum flavor infusion!
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Ingredients
- 2 cups Water
- 5 pieces Hawaiian chili peppers (or substitute with Thai bird chilies)
- 2 pieces Garlic cloves
- 1 inch Fresh ginger
- 0.5 cups Apple cider vinegar
- 2 tablespoons Soy sauce
- 1 teaspoon Sea salt
Directions
Step 1
Wash the Hawaiian chili peppers thoroughly. Use a knife to carefully pierce each pepper a few times to release its heat into the liquid.
Step 2
Peel and thinly slice the garlic cloves.
Step 3
Peel the ginger and slice it into thin pieces, approximately 1-inch long.
Step 4
In a small saucepan, combine the water, vinegar, soy sauce, garlic, ginger, and sea salt.
Step 5
Add the pierced Hawaiian chili peppers to the saucepan.
Step 6
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it simmer for about 3-5 minutes, stirring occasionally.
Step 7
Remove the saucepan from heat and allow the mixture to cool to room temperature.
Step 8
Once cooled, transfer the chili pepper water to a clean glass bottle or jar. Ensure that the peppers, garlic, and ginger are included for continued infusion.
Step 9
Seal the bottle or jar tightly and refrigerate. Allow the flavors to meld for at least 24 hours before using.
Step 10
Shake well before use, and enjoy as a condiment over your favorite dishes!
Nutrition Facts
| Serving size | 663.2 grams (663.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 66 |
| Total Fat 0.20g | 0% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3502mg | 152% |
| Total Carbohydrate 7.90g | 3% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 1.20g | |
| Protein 3.70g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 61mg | 5% |
| Iron 1mg | 6% |
| Potassium 309mg | 7% |
Source of Calories