Hawaiian Chicken Salad

Transform your lunchtime routine with this vibrant Hawaiian Chicken Salad, a tropical twist on a classic favorite that’s bursting with fresh flavors and wholesome ingredients. Tender shredded chicken breast is paired with juicy chunks of fresh pineapple, crisp celery, and sweet red bell pepper, creating a perfect balance of textures. A creamy, tangy dressing made with Greek yogurt, mayonnaise, honey, and lime juice ties it all together, while toasted slivered almonds add a delightful crunch. Packed with protein and refreshing flavors, this salad is perfect served over mixed greens or wrapped in crisp lettuce leaves for a light and healthy meal. Ready in just 20 minutes, it’s an ideal choice for picnics, potlucks, or a quick midweek dinner. Make this Hawaiian-inspired creation today for a taste of the tropics!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• 1 cup fresh pineapple, diced
• 1 cup celery, finely chopped
• 1 medium red bell pepper, diced
• 2 stalks scallions (green onions), thinly sliced
• 0.25 cup slivered almonds, toasted
• 0.33 cup mayonnaise
• 0.33 cup plain Greek yogurt
• 1 tablespoon honey
• 2 tablespoons lime juice, freshly squeezed
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 2 cups mixed salad greens or lettuce leaves (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the shredded or diced cooked chicken breast, diced pineapple, chopped celery, diced red bell pepper, and sliced scallions.

Step 2

Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, stirring occasionally, until fragrant and golden. Add them to the bowl with the other ingredients.

Step 3

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lime juice, salt, and black pepper until smooth and well-combined.

Step 4

Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.

Step 5

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 6

If desired, serve the Hawaiian Chicken Salad over a bed of mixed salad greens or wrapped in lettuce leaves for a refreshing presentation.

Step 7

Enjoy immediately, or cover and refrigerate for up to 2 days to allow the flavors to meld.

Nutrition Facts

Serving size	1297.4 grams (1297.4g)

Amount per serving	% Daily Value*
Calories	1857

Total Fat 91.90g	118%
Saturated Fat 12.40g	62%
Polyunsaturated Fat 0.10g
Cholesterol 491mg	164%
Sodium 1880mg	82%
Total Carbohydrate 91.40g	33%
Dietary Fiber 12.80g	46%
Total Sugars 53.40g
Protein 163.70g	327%

Vitamin D 0IU	0%
Calcium 376mg	29%
Iron 9mg	48%
Potassium 2654mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 35.4%

Carbs: 19.8%