Hawaiian Chess Pie

Indulge in a tropical treat with this Hawaiian Chess Pie, a luscious twist on the classic Southern dessert. Bursting with the exotic flavors of toasted coconut and juicy crushed pineapple, this pie brings a sunny island vibe to your dessert table. The rich, buttery custard filling is elevated by the subtle crunch of cornmeal and the golden crispness of a flaky pie crust, making every bite a delightful balance of textures and flavors. Easy to prepare with just 15 minutes of prep time, this pie bakes to perfection in under an hour, filling your kitchen with the irresistible aroma of paradise. Whether served chilled or at room temperature, it’s an irresistible dessert for any occasion, especially when garnished with a dollop of whipped cream and extra coconut for that perfect finishing touch.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup unsweetened shredded coconut
• 1 cup crushed pineapple, drained
• 0.5 cup unsalted butter, melted
• 1.25 cups granulated sugar
• 2 tablespoons cornmeal
• 1 tablespoon all-purpose flour
• 3 large eggs
• 0.25 cup whole milk
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt
• 1 crust 9-inch pie crust, unbaked

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the shredded coconut evenly on a baking sheet and toast in the preheated oven for 3-5 minutes, or until lightly golden. Keep a close eye to prevent burning. Set aside to cool.

Step 3

In a large bowl, whisk together the melted butter, granulated sugar, cornmeal, and flour until combined.

Step 4

Add the eggs one at a time, whisking well after each addition.

Step 5

Stir in the milk, vanilla extract, and salt until the mixture is smooth.

Step 6

Gently fold in the crushed pineapple and half of the toasted coconut.

Step 7

Pour the filling into the unbaked 9-inch pie crust, spreading it out evenly.

Step 8

Sprinkle the remaining toasted coconut evenly over the top of the filling.

Step 9

Place the pie on a baking sheet to catch any potential overflow and bake in the preheated oven for 50-55 minutes, or until the filling is set and the top is golden brown.

Step 10

Remove the pie from the oven and allow it to cool completely on a wire rack. The filling will firm up as it cools.

Step 11

Serve at room temperature or chilled. Optionally, garnish with whipped cream or additional toasted coconut before serving.

Nutrition Facts

Serving size	1183.9 grams (1183.9g)

Amount per serving	% Daily Value*
Calories	4085

Total Fat 233.30g	299%
Saturated Fat 130.90g	655%
Polyunsaturated Fat 0.10g
Cholesterol 824mg	275%
Sodium 1778mg	77%
Total Carbohydrate 478.70g	174%
Dietary Fiber 23.30g	83%
Total Sugars 293.60g
Protein 44.90g	90%

Vitamin D 150IU	749%
Calcium 260mg	20%
Iron 12mg	69%
Potassium 1254mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 4.3%

Carbs: 45.7%