Hawaiian Cherry Poppers
Get ready to elevate your appetizer game with Hawaiian Cherry Poppers, a vibrant fusion of sweet, tangy, and savory flavors perfect for any occasion! Featuring juicy, cream cheese-stuffed cherries paired with tropical pineapple chunks, these bite-sized delights are wrapped in smoky bacon and brushed with an irresistible honey-soy glaze. With just 20 minutes of prep time and a quick bake until the bacon is beautifully crisp, this easy-to-make recipe delivers bold island-inspired flavors in every bite. Perfect for party platters, holiday gatherings, or a fun snack, these Hawaiian Cherry Poppers are sure to wow your guests and leave them craving more.
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Ingredients
- 24 pieces fresh cherries
- 12 pieces pineapple chunks
- 4 oz cream cheese
- 12 pieces bacon strips
- 2 tbsp honey
- 1 tbsp soy sauce
- 24 pieces toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Slice each bacon strip in half to create 24 shorter pieces.
Step 3
Pit the cherries, if not already pitted, using a cherry pitter or small knife.
Step 4
Fill the hollow of each cherry with a small amount of cream cheese using a spoon or piping bag.
Step 5
Cut each pineapple chunk in half, so you have 24 small pieces.
Step 6
Place one pineapple piece on top of each cream cheese-filled cherry.
Step 7
Wrap each cherry and pineapple combination with a piece of bacon and secure it with a toothpick.
Step 8
In a small bowl, mix the honey and soy sauce together to create a glaze.
Step 9
Brush each bacon-wrapped cherry lightly with the honey-soy glaze.
Step 10
Place the wrapped cherries on the prepared baking sheet, evenly spaced.
Step 11
Bake for 12-15 minutes, or until the bacon is crispy and cooked through.
Step 12
Remove from the oven and let cool for a few minutes before serving.
Step 13
Serve warm and enjoy your Hawaiian Cherry Poppers!
Nutrition Facts
| Serving size | 771.4 grams (771.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1324 |
| Total Fat 79.90g | 102% |
| Saturated Fat 36.50g | 183% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 220mg | 73% |
| Sodium 2579mg | 112% |
| Total Carbohydrate 113.60g | 41% |
| Dietary Fiber 8.00g | 29% |
| Total Sugars 93.20g | |
| Protein 48.30g | 97% |
| Vitamin D 0IU | 0% |
| Calcium 190mg | 15% |
| Iron 4mg | 19% |
| Potassium 1524mg | 32% |
Source of Calories