Hawaiian Cheese Ball

Elevate your appetizer game with this irresistible Hawaiian Cheese Ball, a crowd-pleasing recipe packed with tropical flair! This creamy, tangy, and savory cheese ball combines luscious cream cheese, sweet crushed pineapple, sharp cheddar, and a hint of zesty green onion for a flavor explosion in every bite. An optional touch of diced ham adds extra heartiness, while a crunchy coating of chopped pecans or buttery macadamia nuts seals the deal. With just 15 minutes of prep time and an effortless no-cook process, this make-ahead dish is perfect for entertaining. Pair it with your favorite crackers or fresh veggies for an eye-catching centerpiece that transforms any gathering into a tropical escape. Perfect for holiday spreads, potlucks, or summer parties!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 16 oz Cream cheese
• 8 oz Crushed pineapple (drained)
• 1 cup Shredded cheddar cheese
• 2 tablespoons Green onions (chopped)
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 0.25 cup Chopped ham (optional)
• 1 cup Chopped pecans or macadamia nuts
• 1 sheet Plastic wrap
• 1 platter Crackers or fresh veggies (for serving)

Directions

Step 1

In a large mixing bowl, combine the cream cheese, drained crushed pineapple, shredded cheddar cheese, chopped green onions, Worcestershire sauce, and garlic powder. If using, add the chopped ham.

Step 2

Using a spatula or clean hands, mix the ingredients together until fully incorporated.

Step 3

Place a sheet of plastic wrap on a clean surface. Scoop the cheese mixture onto the center of the plastic wrap.

Step 4

Wrap the plastic wrap around the cheese mixture, shaping it into a ball. Tighten the wrap to ensure the ball is compact.

Step 5

Refrigerate the wrapped cheese ball for at least 2 hours or overnight to allow the flavors to meld and the cheese to firm up.

Step 6

Before serving, spread the chopped pecans or macadamia nuts on a flat surface or plate. Unwrap the cheese ball and gently press it into the chopped nuts, coating it evenly on all sides.

Step 7

Transfer the cheese ball to a serving platter. Serve with crackers or fresh veggies of your choice.

Nutrition Facts

Serving size	1488.4 grams (1488.4g)

Amount per serving	% Daily Value*
Calories	5035

Total Fat 344.50g	442%
Saturated Fat 133.50g	668%
Polyunsaturated Fat 6.70g
Cholesterol 606mg	202%
Sodium 6330mg	275%
Total Carbohydrate 412.20g	150%
Dietary Fiber 30.50g	109%
Total Sugars 65.60g
Protein 112.40g	225%

Vitamin D 0IU	0%
Calcium 1549mg	119%
Iron 13mg	73%
Potassium 2001mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 8.6%

Carbs: 31.7%