Hawaiian Carrot Salad

Brighten up your table with this vibrant and tropical Hawaiian Carrot Salad, a refreshing twist on classic carrot dishes! Packed with naturally sweet grated carrots, juicy crushed pineapple, plump raisins, and a sprinkle of unsweetened coconut flakes, this no-cook recipe effortlessly balances sweetness and tang. The creamy dressing—featuring mayonnaise, a touch of honey, zesty lemon juice, and seasonings—ties everything together into a flavorful side dish that's ready in just 15 minutes. Perfect for picnics, barbecues, or as a light and wholesome snack, this chilled salad adds a burst of color and tropical flair to any meal. Make it ahead of time to let the bright flavors meld beautifully.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 large carrots
• 1 cup crushed pineapple (canned, drained)
• 0.5 cup raisins
• 0.5 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 0.25 cup coconut flakes (unsweetened)
• 0.25 teaspoon salt
• 0.125 teaspoon pepper

Directions

Step 1

Wash and peel the carrots. Grate them using a box grater or a food processor with a shredding attachment.

Step 2

In a large mixing bowl, combine the grated carrots, crushed pineapple, raisins, and coconut flakes. Toss gently to mix the ingredients evenly.

Step 3

In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper to make the dressing.

Step 4

Pour the dressing over the carrot mixture and toss until everything is well coated.

Step 5

Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice as desired.

Step 6

Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled as a side dish or light refreshment. Garnish with extra coconut flakes if desired.

Nutrition Facts

Serving size	799.6 grams (799.6g)

Amount per serving	% Daily Value*
Calories	1607

Total Fat 105.40g	135%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 0.30g
Cholesterol 118mg	39%
Sodium 1097mg	48%
Total Carbohydrate 172.90g	63%
Dietary Fiber 19.50g	70%
Total Sugars 113.40g
Protein 8.50g	17%

Vitamin D 0IU	0%
Calcium 181mg	14%
Iron 4mg	20%
Potassium 1883mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 2.0%

Carbs: 41.3%