Hawaiian Buns

Soft, fluffy, and subtly sweet, these homemade Hawaiian Buns are a delightful twist on traditional dinner rolls, perfect for any occasion. Made with a unique blend of pineapple juice, vanilla, and a touch of sugar, these golden buns boast a hint of tropical flavor that sets them apart. The secret to their pillowy texture is the careful combination of all-purpose flour and cornstarch, ensuring a tender crumb in every bite. Whether you're serving them as part of a holiday feast, using them for sliders, or enjoying them warm with a pat of butter, these buns are irresistibly versatile. With straightforward prep and simple ingredients, this recipe delivers bakery-quality results right in your own kitchen.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 16

Ingredients

• 4.5 cups All-purpose flour
• 1 cup Pineapple juice
• 0.5 cup Whole milk
• 0.25 cup Unsalted butter
• 0.5 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1.5 teaspoons Salt
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Cornstarch
• 1 piece Egg yolk
• 1 tablespoon Water

Directions

Step 1

Begin by heating the pineapple juice and milk over low heat until warm but not too hot—approximately 110°F to activate the yeast.

Step 2

Add the warm pineapple juice and milk to a large mixing bowl and stir in the yeast and sugar. Let it sit until foamy, about 5-10 minutes.

Step 3

In the meanwhile, melt the butter and allow it to cool slightly.

Step 4

Once the yeast mixture is ready, add melted butter, eggs, and vanilla extract to the bowl and mix to combine.

Step 5

In another bowl, mix together the flour, cornstarch, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until a dough begins to form.

Step 7

Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If it is too sticky, add a little more flour as needed.

Step 8

Grease a large bowl with oil, and place the dough inside. Cover with a kitchen towel and let it rise in a warm place until it doubles in size, about 1-2 hours.

Step 9

Once risen, punch down the dough and divide it into 16 equal pieces.

Step 10

Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper, about 1 inch apart.

Step 11

Cover the buns with a kitchen towel and let them rise again until almost doubled, about 30-45 minutes.

Step 12

Preheat the oven to 350°F (175°C).

Step 13

In a small bowl, whisk the egg yolk with water to make an egg wash. Brush the tops of the buns with this egg wash to achieve a golden color when baked.

Step 14

Bake the buns in the preheated oven for 20-25 minutes or until they are golden brown and firm to the touch.

Step 15

Remove from oven and let them cool on a wire rack before serving.

Nutrition Facts

Serving size	1198.1 grams (1198.1g)

Amount per serving	% Daily Value*
Calories	3046

Total Fat 48.00g	62%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 0.10g
Cholesterol 633mg	211%
Sodium 3753mg	163%
Total Carbohydrate 571.80g	208%
Dietary Fiber 16.20g	58%
Total Sugars 141.70g
Protein 77.40g	155%

Vitamin D 152IU	760%
Calcium 338mg	26%
Iron 28mg	157%
Potassium 1302mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 10.2%

Carbs: 75.5%