Brighten up your table with this tropical-inspired Hawaiian Broccoli Slaw—a vibrant and healthy side dish that’s as flavorful as it is easy to prepare. Combining crunchy broccoli slaw mix with sweet chunks of fresh pineapple, crisp red bell pepper, and nutty unsweetened shredded coconut, this recipe delivers a delightful medley of textures and tastes. A creamy yet light dressing made with mayonnaise, Greek yogurt, pineapple juice, and a hint of honey ties it all together, offering a perfect balance of tangy and sweet. Ready in just 15 minutes and best served chilled, this refreshing slaw is a versatile addition to backyard cookouts, potlucks, or weeknight dinners. Pair it with grilled chicken or fish for a tropical twist that will transport your taste buds straight to the islands.
In a large mixing bowl, combine the broccoli slaw mix, diced fresh pineapple, diced red bell pepper, sliced green onions, and shredded coconut.
In a separate small bowl, whisk together the mayonnaise, plain Greek yogurt, pineapple juice, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the broccoli slaw mixture and toss well to ensure everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the slaw a good toss and adjust seasoning with additional salt or pepper if needed.
Serve chilled as a side dish or on top of grilled chicken or fish for a tropical-inspired meal.
Serving size | 1057.3 grams (1057.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1404 |
Total Fat 104.30g | 134% |
Saturated Fat 20.70g | 103% |
Polyunsaturated Fat 0.00g | |
Cholesterol 124mg | 41% |
Sodium 1604mg | 70% |
Total Carbohydrate 113.20g | 41% |
Dietary Fiber 25.50g | 91% |
Total Sugars 59.40g | |
Protein 21.10g | 42% |
Vitamin D 0IU | 0% |
Calcium 349mg | 27% |
Iron 6mg | 35% |
Potassium 1862mg | 40% |
Source of Calories