Hawaiian Bread with Dill Dip

Transform your appetizer game with this irresistible Hawaiian Bread with Dill Dip recipe, a perfect balance of creamy, tangy, and herbaceous flavors served in a show-stopping bread bowl. Featuring a heavenly blend of mayonnaise, sour cream, dried dill weed, parsley flakes, and a hint of Beau Monde seasoning or celery salt, this dip achieves ultimate flavor harmony after resting in the fridge. The hollowed-out Hawaiian bread loaf doubles as both a charming serving bowl and a source of fluffy bread perfect for dipping. Add an assortment of fresh vegetables like carrot sticks, celery, and bell pepper slices for a pop of color and crunch. Ready in just 15 minutes with no cooking required, this crowd-pleaser is ideal for parties, holidays, or casual get-togethers. Make your next gathering unforgettable with this easy yet impressive appetizer!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 whole Hawaiian bread loaf
• 1 cup Mayonnaise
• 1 cup Sour cream
• 1.5 tablespoons Dried dill weed
• 2 tablespoons Dried parsley flakes
• 1 tablespoon Minced onion
• 1 teaspoon Beau Monde seasoning (or celery salt as a substitute)
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 cups Assorted vegetables (optional, for dipping, e.g., carrot sticks, bell pepper slices, celery)

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, dried dill weed, dried parsley flakes, minced onion, Beau Monde seasoning (or celery salt), garlic powder, salt, and black pepper.

Step 2

Stir the mixture thoroughly until all the ingredients are well incorporated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 3

While the dill dip chills, prepare the Hawaiian bread loaf. Using a serrated knife, carefully carve out the center of the loaf to create a bread 'bowl.' Set the carved-out bread pieces aside for dipping.

Step 4

Transfer the chilled dill dip into the hollowed-out bread bowl. Arrange the carved bread chunks and optional vegetable sticks around the bread bowl on a serving platter.

Step 5

Serve immediately and enjoy! The Hawaiian bread chunks, along with the optional vegetables, make excellent dippers for the creamy dill dip.

Nutrition Facts

Serving size	1364.1 grams (1364.1g)

Amount per serving	% Daily Value*
Calories	3708

Total Fat 247.90g	318%
Saturated Fat 60.30g	301%
Polyunsaturated Fat NaNg
Cholesterol 421mg	140%
Sodium 3115mg	135%
Total Carbohydrate 336.60g	122%
Dietary Fiber 20.10g	72%
Total Sugars 105.10g
Protein 41.70g	83%

Vitamin D 0IU	0%
Calcium 662mg	51%
Iron 13mg	72%
Potassium 1601mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 4.5%

Carbs: 36.0%